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Summer Fruit Salad

Summer Fruit Salad


  • Author: admin
  • Total Time: 45 minutes (including chilling time)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A vibrant and refreshing Summer Fruit Salad packed with seasonal fruits, offering a perfect balance of sweetness and zest. This easy-to-prepare, nutritious salad is perfect as a snack, side dish, or light dessert for sunny days and gatherings.


Ingredients

Scale

Fruits

  • 1 cup strawberries, hulled and sliced
  • 1/2 cup blueberries
  • 1 cup mango, peeled and cubed
  • 1 cup watermelon, cut into bite-sized pieces
  • 2 kiwifruits, peeled and sliced

Dressing & Garnish

  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey or agave syrup
  • Fresh mint leaves, handful, torn or chopped

Instructions

  1. Prepare the Fruits: Wash all fruits thoroughly. Hull and slice strawberries, peel and cube mango, cut watermelon into bite-sized pieces, slice kiwifruit, and keep blueberries whole for uniform size and presentation.
  2. Combine in a Large Bowl: Gently toss all the prepared fruits together in a spacious bowl, taking care not to crush softer fruits while ensuring even mixing.
  3. Add the Dressing: Drizzle fresh lime juice and honey or agave syrup over the fruit mixture. Toss gently again to coat the fruits evenly without damaging their texture.
  4. Garnish with Mint: Add a handful of fresh mint leaves, torn or finely chopped, to provide a refreshing herbal aroma and flavor.
  5. Chill and Serve: Place the salad in the refrigerator for at least 30 minutes to allow flavors to meld and enjoy it chilled, ideal for hot summer days.

Notes

  • Choose ripe fruits for the best sweetness and flavor.
  • Balance soft and crunchy textures to keep each bite interesting.
  • Cut fruits into uniform sizes for easy eating and attractive presentation.
  • Chill the salad before serving but avoid making it too cold to preserve flavor.
  • Use fresh lime juice for a brighter taste instead of bottled alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 18g
  • Sodium: 2mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: summer fruit salad, fresh fruit salad, healthy snack, no cook salad, gluten free, seasonal fruits