Description
Warm up your evening with Sunday Night Mashed Potato Soup, a creamy, comforting, and easy-to-make recipe perfect for cozy nights at home. Combining fluffy mashed potatoes with savory broth and rich cream, this soup delivers soothing flavors quickly with simple ingredients. Versatile and satisfying, it’s an ideal dish for effortless dinners or chilly evenings.
Ingredients
Scale
Main Ingredients
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 3 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 to 1 1/2 cups milk or cream
- Salt and pepper to taste
Optional Garnishes and Add-ins
- Fresh herbs such as chives or parsley, chopped
- Shredded cheddar or Parmesan cheese
- Crispy bacon bits, ham cubes, or shredded cooked chicken
- Cayenne pepper or smoked paprika for spice
- Extra vegetables like corn, peas, or sautéed mushrooms
Vegan Substitutions
- Plant-based butter
- Coconut milk or almond milk
Instructions
- Prepare the Potatoes: Peel the potatoes and cut them into roughly equal-sized chunks to ensure even cooking. Boil them in salted water until tender, about 15 minutes. Drain and set aside.
- Sauté Aromatics: While potatoes cook, melt butter in a large pot over medium heat. Add the finely chopped onions and minced garlic. Cook until soft and fragrant, about 3-4 minutes, to build a flavorful base.
- Combine Ingredients: Return the boiled potatoes to the pot with the sautéed onions and garlic. Pour in the chicken or vegetable broth. Gently mash the potatoes in the pot using a potato masher or fork until you reach your desired consistency, whether smooth or slightly chunky.
- Add Cream and Seasonings: Stir in the milk or cream to add richness and creaminess. Season the soup generously with salt and pepper. Warm through for another 5 minutes without bringing it to a boil.
- Garnish and Serve: Remove the pot from heat and ladle the soup into bowls. Top with fresh herbs or any optional toppings like shredded cheese, bacon, or chives for an extra touch of flavor and presentation.
Notes
- Choose Yukon Gold potatoes for a creamy texture without being gluey.
- Cook potatoes until just tender to avoid watery soup.
- Adjust broth and milk quantities to customize soup thickness.
- Add fresh herbs at the end to preserve color and flavor.
- Use an immersion blender for an ultra-smooth texture if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: mashed potato soup, creamy soup, easy soup recipe, comfort food, gluten-free soup, Sunday night dinner, potato soup
