Sweet Strawberry Shortcake Cheesecake Rolls: Indulge in These Heavenly Dessert Rolls

If you’re looking for a delightful dessert that brings together the richness of cheesecake and the lightness of shortcake, look no further! This recipe for Sweet Strawberry Shortcake Cheesecake Rolls is perfect for those moments when you want to impress your guests or simply indulge yourself. These rolls are a feast for the senses, combining the vibrant flavor of fresh strawberries with creamy cheesecake filling. Let’s embark on this sweet adventure together!

Why You’ll Love Sweet Strawberry Shortcake Cheesecake Rolls

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for family, hosting friends, or indulging solo, here’s why this dish is a favorite:

• Versatile: Perfect for busy nights or gatherings.
• Budget-Friendly: Uses pantry staples with extraordinary flavor.
• Quick and Easy: Foolproof steps even for beginners.
• Customizable: Adjust flavors for spice, dietary needs, or preferences.
• Crowd-Pleasing: Loved by both kids and adults.

Ingredients in Sweet Strawberry Shortcake Cheesecake Rolls

Here’s the magic—it uses simple ingredients to deliver comfort and flavor:

• 1 x Recipe for Vanilla Swiss Roll Cake: The base of the dessert, light and fluffy.
• Strawberry compote:

– 1 cup (130g) chopped hulled strawberries: Fresh and vibrant, they add natural sweetness.
– 2 tablespoons (25g) granulated sugar: Sweetens and enhances the strawberry flavor.
– 1 teaspoon corn starch: Thickens the compote.
– 1 tablespoon (15ml) lemon juice or water: Balances sweetness and adds brightness.

• Strawberry Cream Filling:

– 1 cup (240ml) 35% whipping cream: For that rich and fluffy filling.
– 1 tablespoon (6g) skim milk powder: Improves texture and adds creaminess.
– 1 tablespoon (12g) granulated sugar: Sweetens the filling.
– 1 teaspoon (5ml) pure vanilla extract: Adds a depth of flavor.
– 1 teaspoon freeze-dried strawberry powder (optional): Intensifies the strawberry flavor.
– ⅓ cup (80ml) strawberry compote plus extra for dolloping: For extra flavor and decoration.

• Topping:

– 1 cup (240ml) 35% whipping cream: For a light and airy topping.
– 1 tablespoon (6g) skim milk powder: For a creamy texture.
– 1 tablespoon (12g) granulated sugar: Sweetens the topping.
– ½ teaspoon pure vanilla extract: For added flavor.

Instructions

Let’s dive into how to create this delicious dish:

1. Preheat Your Oven: Set your oven to 350°F (175°C).
2. Prepare Strawberry Compote: In a saucepan, combine chopped strawberries, granulated sugar, corn starch, and lemon juice. Cook over medium heat until thickened and bubbly.
3. Make the Vanilla Swiss Roll: Follow your recipe for the Vanilla Swiss Roll Cake, baking it according to instructions.
4. Prepare Strawberry Cream Filling: In a mixing bowl, whip the whipping cream with skim milk powder, granulated sugar, and vanilla extract until soft peaks form. Gently fold in the strawberry compote and freeze-dried strawberry powder.
5. Roll Assembly: Once the Swiss Roll has cooled, spread an even layer of the strawberry cream filling over it, then carefully roll it back up using parchment paper to assist.
6. Topping Preparation: For the topping, whip the remaining whipping cream, skim milk powder, granulated sugar, and vanilla extract until soft peaks form.
7. Serve and Enjoy: Slice the rolls, dollop with extra strawberry compote, top with whipped cream, and serve to your eager guests.

Nutrition Facts

• Servings: 10
• Calories per Serving: 250

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

How to Serve Sweet Strawberry Shortcake Cheesecake Rolls

Enhance your dining experience with these suggestions:

• Fresh salad with vinaigrette
• Crusty bread or garlic toast
• Creamy sides like yogurt or sour cream
• Roasted vegetables
• Serve solo with herbs for garnish

Additional Tips

• Prep Ahead: Chop and store ingredients the night before.
• Spice It Up: Add lemon zest or a pinch of salt to elevate flavors.
• Dietary Adjustments: Use gluten-free flour, dairy-free alternatives, etc.
• Storage Tips: Store leftovers up to 3 days in airtight containers.
• Double the Batch: This dish freezes beautifully!

FAQ Section

Q1: Can I substitute the whipping cream with a non-dairy alternative?
A1: Absolutely! Coconut cream or a dairy-free whipped topping works well.

Q2: Can I make this ahead?
A2: Yes. Prepare the rolls and refrigerate. Serve chilled or at room temperature.

Q3: How do I store leftovers?
A3: In the fridge for up to 3 days; reheat gently if desired.

Q4: Can I freeze this?
A4: Yes! Freeze for up to 2 months and thaw overnight in the fridge.

Q5: What’s the best way to reheat?
A5: Place in the oven at 350°F for 10 minutes or microwave for 30 seconds.

Q6: Can I grill this instead?
A6: Not recommended as grilling may dry out the rolls.

Q7: Can I make it spicier?
A7: This dessert isn’t typically spicy, but citrus zest can add a kick!

Q8: Don’t have freeze-dried strawberry powder?
A8: You can skip it or use more fresh strawberries in the filling.

Q9: How can I get the rolls tighter?
A9: Make sure to roll the cake while it’s still warm, and use a towel to help shape.

Q10: Can I use other fruits?
A10: Definitely! Peaches or blueberries can substitute for strawberries nicely.

Conclusion

Sweet Strawberry Shortcake Cheesecake Rolls are not just a treat; they create sweet moments worth sharing. This recipe combines the classic flavors of strawberry shortcake and cheesecake into an innovative roll that delights the taste buds. Whether for a special occasion or simply an indulgent dessert night, these rolls are bound to impress. So gather your ingredients, get your loved ones around, and make your kitchen the sweetest spot this season!
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