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Swiss Chicken Casserole with Panko

Swiss Chicken Casserole with Panko

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free (with gluten-free panko substitution)

Description

Swiss Chicken Casserole with Panko is a creamy, crispy, and satisfying baked dish combining tender chicken breasts with a rich Swiss cheese and mushroom soup sauce, topped with a golden, crunchy panko breadcrumb crust. Perfect for quick weeknight dinners, this family-friendly casserole is easy to prepare, adaptable with variations, and delivers comforting flavors with minimal effort.

Ingredients

Scale

Chicken and Main Ingredients

  • 2 lbs chicken breasts, cut into bite-sized pieces
  • 8 oz Swiss cheese, shredded
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk

Topping

  • 1 1/2 cups panko breadcrumbs
  • 3 tbsp butter

Seasonings

  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Chicken: Cut chicken breasts into bite-sized pieces. Lightly season them with salt and pepper to ensure flavorful, juicy pieces after baking.
  2. Mix the Creamy Sauce: In a mixing bowl, combine condensed cream of mushroom soup, milk, onion powder, garlic powder, and shredded Swiss cheese. Stir until the mixture is smooth and well blended to form a rich sauce base.
  3. Combine Chicken and Sauce: Gently fold the chicken pieces into the creamy sauce mixture, coating all pieces evenly for maximum flavor and moisture.
  4. Prepare the Panko Topping: Melt the butter in a small pan and toss the panko breadcrumbs in it until evenly coated. This will help the topping become golden and crispy when baked.
  5. Assemble and Bake: Pour the chicken and sauce mixture into a greased casserole dish. Evenly sprinkle the buttery panko topping over the surface. Bake at 350°F (175°C) for 30-35 minutes, until bubbling and golden on top.

Notes

  • Use fresh panko breadcrumbs for a better toasted and crisp topping.
  • Be gentle when folding ingredients to keep the chicken tender and maintain creaminess.
  • Assemble the casserole the night before for an easy bake-after-work meal.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety and juiciness.
  • Let the casserole rest for 10 minutes after baking so it sets perfectly for serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 110 mg

Keywords: Swiss chicken casserole, panko topping, creamy chicken bake, easy chicken casserole, weeknight dinner

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Find it online: https://dishesbyme.com/swiss-chicken-casserole-with-panko/