Description
This Taco Pie Recipe is a quick, flavorful, and family-friendly baked dish combining ground meat, refried beans, tortilla base, fresh veggies, and melty cheese into a hearty, crowd-pleasing meal perfect for busy weeknights or casual dinners.
Ingredients
Scale
Protein
- 1 lb ground beef or turkey (lean)
Seasoning & Base
- 1 packet taco seasoning (or equivalent homemade blend)
- 1/4 cup water (for simmering seasoning)
- 1 cup refried beans
- 2 cups crushed tortilla chips or softened corn tortillas
Toppings
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced fresh tomatoes or salsa
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- Optional: sliced jalapeños for heat
Instructions
- Prepare the Filling: Cook ground beef or turkey in a skillet over medium heat until browned and cooked through. Drain excess fat. Stir in taco seasoning and 1/4 cup water. Simmer until spices meld and mixture thickens slightly.
- Layer the Base: Grease a pie dish and spread refried beans evenly over the bottom. Add a layer of crushed tortilla chips or softened corn tortillas to form a solid base.
- Add Filling and Toppings: Spread the seasoned meat mixture evenly over the tortilla base. Top with diced tomatoes or salsa, chopped green onions, and a generous handful of shredded cheese.
- Bake to Perfection: Preheat oven to 375°F (190°C). Bake the pie for 15-20 minutes, or until cheese is bubbly and golden and the pie is heated through.
- Garnish and Serve: Remove from the oven and sprinkle fresh cilantro and jalapeño slices on top if desired. Let cool slightly before slicing for clean cuts.
Notes
- Use Fresh Ingredients: Fresh veggies and herbs enhance flavor and presentation.
- Don’t Overload: Keep layering balanced to avoid messy slicing.
- Customize Spices: Adjust taco seasoning to your family’s heat preference.
- Cheese Choice Matters: Combine melting and sharp cheeses for depth and creaminess.
- Rest Before Serving: Let the pie set a few minutes post-baking for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 slice (1/6 pie)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Keywords: taco pie, quick dinner, family meal, mexican, baked pie, ground beef, turkey, gluten free, easy recipe