Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Funeral Potatoes Recipe

The Best Funeral Potatoes Recipe

  • Author: admin
  • Total Time: 1 hour to 1 hour 5 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free

Description

The Best Funeral Potatoes Recipe is a creamy, cheesy casserole featuring tender frozen hash browns mixed with sour cream, cheddar cheese, cream of chicken soup, and onions, topped with a golden crunchy crust. Perfectly baked to bubbly perfection, this comforting dish is ideal for holiday gatherings, family dinners, and potlucks, delivering warmth and satisfaction in every bite.

Ingredients

Scale

Main Ingredients

  • 4 cups frozen hash browns (shredded potatoes)
  • 2 cups sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup melted butter
  • 1 medium onion, diced
  • 2 cups shredded sharp cheddar cheese

Crunchy Topping

  • 2 cups crushed cornflakes (or panko, crushed Ritz crackers, or toasted breadcrumbs as variations)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C) and grease a baking dish to ensure even cooking and prevent sticking as the casserole bakes to bubbly perfection.
  2. Mix the Main Ingredients: In a large bowl, combine frozen hash browns, sour cream, cream of chicken soup, melted butter, diced onions, and shredded cheddar cheese. Stir everything until well mixed and uniformly creamy.
  3. Transfer to Baking Dish: Spread the potato mixture evenly into your prepared dish, smoothing the top for an even bake and distribution of flavors.
  4. Add the Crunchy Topping: Sprinkle crushed cornflakes (or your choice of crunchy topping) over the potato mixture, then drizzle with a little melted butter for a golden, crispy crust.
  5. Bake Until Bubbling and Golden: Place the dish in the oven and bake for 45-50 minutes or until the topping is golden brown and the casserole is bubbly around the edges.
  6. Let it Rest Before Serving: Remove from the oven and let it cool slightly for at least 5 minutes. This helps the casserole set so it holds its shape when served.

Notes

  • Use freshly shredded cheese for better melting and creamier texture.
  • Don’t overmix to avoid breaking the potatoes into mush.
  • Let frozen potatoes thaw lightly to prevent excess water and ensure creaminess.
  • Cover with foil during the first 30 minutes of baking to retain moisture, then uncover to crisp the topping.
  • Add extra butter to the topping to achieve the perfect golden crunch.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 55 mg

Keywords: funeral potatoes, cheesy casserole, comfort food, baked potatoes, hash brown casserole, sour cream casserole, holiday side dish, potluck dish

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbyme.com/the-best-funeral-potatoes-recipe/