Description
Tomato Aspic is a classic and elegant gelatin dish that highlights the fresh, vibrant flavors of ripe tomatoes combined with savory vegetable broth and herbs. This light and refreshing appetizer or side is simple to prepare, customizable with various herbs, spices, and garnishes, and perfect for make-ahead entertaining or a healthy snack.
Ingredients
Scale
Main Ingredients
- 4 cups ripe tomatoes (pureed or pulsed for texture)
- 3 tablespoons unflavored gelatin
- 2 cups vegetable broth or tomato juice
- 2 tablespoons lemon juice or vinegar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Fresh Herbs & Garnishes
- 2 tablespoons chopped fresh parsley or basil
- Optional: chopped cucumber, bell pepper, or olives for garnish
Instructions
- Prepare the Gelatin: Gently warm the vegetable broth or tomato juice in a saucepan over low heat. Sprinkle the unflavored gelatin over the liquid and let it bloom for a few minutes, then stir until fully dissolved, ensuring the aspic will set properly without lumps.
- Blend Your Tomatoes: Puree ripe tomatoes in a blender or food processor until smooth. For a chunkier texture, pulse gently to keep some bits intact. Add lemon juice, salt, and pepper to the tomatoes and stir well to create a balanced tomato base.
- Combine and Chill: Slowly mix the tomato puree into the warmed gelatin liquid, stirring continuously to combine everything evenly. Pour the mixture into a mold or serving dish and refrigerate for several hours or overnight until fully set and firm to the touch.
- Garnish and Serve: Once set, gently unmold onto a plate or serve straight from the dish. Decorate with fresh herbs, diced vegetables, or a drizzle of olive oil for a polished finish that adds color and flavor to your Tomato Aspic.
Notes
- Use ripe tomatoes for the best natural sweetness and acidity.
- Allow gelatin to bloom properly before heating to avoid grainy texture.
- Mix ingredients slowly to prevent clumping and ensure an even texture.
- Chill overnight for the best firm set.
- Add a splash of lemon juice or vinegar before unmolding to refresh flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No-Bake
- Cuisine: American / Classic
Nutrition
- Serving Size: 1 slice (approx. 1/6 of recipe)
- Calories: 60 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Tomato Aspic, Gelatin appetizer, Tomato jelly, Summer appetizer, Vegetarian aspic