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Triple Berry Pie Recipe

Triple Berry Pie Recipe

  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (with gluten-free crust substitution)

Description

This Triple Berry Pie Recipe delivers a flaky, buttery crust filled with a vibrant mix of strawberries, raspberries, and blueberries. Perfectly balanced with natural sweetness and a touch of tartness, it’s an easy-to-make dessert that feels like summer in every bite. Ideal for any occasion, this pie can be customized to suit various dietary preferences and berry substitutions.

Ingredients

Scale

Filling Ingredients

  • 3 cups fresh or frozen berries (strawberries, raspberries, and blueberries)
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice

Crust & Finishing

  • 1 double pie crust (store-bought or homemade, about 2 pie dough discs)
  • 1 egg (beaten, for egg wash)

Instructions

  1. Prepare the Filling: In a large bowl, gently combine 3 cups of fresh or thawed berries, 3/4 cup sugar, 3 tablespoons cornstarch, and 1 tablespoon lemon juice. Toss lightly to coat the berries evenly, taking care not to crush them to maintain their shape during baking.
  2. Roll Out the Crust: On a floured surface, roll out half of the pie dough into a 12-inch circle. Gently place it into your pie dish, pressing it to fit snugly along the edges without stretching.
  3. Add the Berry Filling: Pour the berry mixture into the crust-lined pie dish, spreading it evenly. The filling will appear generous but will reduce as it bakes, creating luscious fruit layers.
  4. Top Crust or Lattice: Roll out the remaining dough and either cover the pie fully or create a lattice design with strips of dough. Press edges to seal the pie and pinch or crimp to finish securely.
  5. Apply Egg Wash and Bake: Brush the crust with the beaten egg wash for a golden, glossy finish. Bake in a preheated oven at 375°F (190°C) for 45 to 50 minutes until the crust is golden and the filling bubbles.

Notes

  • Keep berries cold to help maintain a firm filling during mixing and assembling.
  • Do not overmix the filling to prevent the berries from becoming mushy.
  • Seal the pie edges well to avoid leaks during baking.
  • Place pie on a baking sheet to catch drips and keep your oven clean.
  • Allow the pie to cool completely before slicing so the filling sets properly.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 320 kcal
  • Sugar: 24 g
  • Sodium: 120 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 40 mg

Keywords: triple berry pie, berry pie, strawberry pie, raspberry pie, blueberry pie, summer dessert, flaky pie crust, homemade pie

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Find it online: https://dishesbyme.com/triple-berry-pie-recipe/