Description
Vanilla Cream Filled Caramel is a luscious homemade candy combining rich, buttery caramel with a smooth vanilla cream center. Made from simple pantry ingredients, this recipe creates chewy, creamy caramels perfect for beginners and sweet lovers alike. Customize with various flavors or toppings and enjoy as a delightful treat or charming gift.
Ingredients
Scale
Caramel Base
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream (warmed)
Vanilla Cream Filling
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Filling: Combine the heavy cream and vanilla extract in a small saucepan. Warm gently over low heat until just warm to the touch, then remove from heat and set aside. This mixture forms the creamy vanilla center of the caramels.
- Cook the Caramel Mixture: In a heavy-bottomed saucepan, mix granulated sugar, light corn syrup, and salt. Heat over medium heat, stirring gently until the sugar dissolves completely. Stop stirring and allow the mixture to boil until it reaches 320°F (160°C) or a deep amber color.
- Add Butter and Cream: Remove the caramel from heat and carefully whisk in the unsalted butter until melted and fully combined. Gradually pour in the warm cream and vanilla mixture while stirring continuously to ensure a smooth consistency without splattering.
- Cool the Caramel: Pour the caramel mixture into a greased or parchment-lined dish. Allow it to cool at room temperature until firm but still pliable for easy handling.
- Fill and Shape the Caramels: Once the caramel base has set, spread the prepared vanilla cream filling evenly over the top using a piping bag or spatula. Cut into individual squares and wrap each piece in wax paper to keep fresh.
Notes
- Use a candy thermometer to ensure precise temperature control for perfect caramel texture.
- Allow the caramel to cool sufficiently before handling to avoid stickiness.
- Warm the cream before adding to prevent caramel from seizing.
- Do not omit corn syrup, which prevents crystallization and keeps caramel smooth.
- Wrap caramels individually to maintain freshness and prevent clumping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 15g)
- Calories: 70
- Sugar: 10g
- Sodium: 30mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 10mg
Keywords: vanilla cream, caramel candy, homemade caramels, vanilla caramel, creamy caramel candy, candy recipe
