Description

Watermelon Strawberry Wine Slushies are a perfectly sweet and refreshing summer treat combining juicy watermelon, ripe strawberries, and a splash of dry white wine. These icy cocktails are easy to make, customizable, and ideal for cooling down on hot days or entertaining guests with a vibrant, fruity punch.

Ingredients

Scale

Fresh Fruits

4 cups seedless watermelon chunks, chilled
2 cups fresh ripe strawberries, hulled and chopped

Liquids & Sweeteners

1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio), chilled
2 tablespoons fresh lemon juice
1–2 tablespoons honey or agave syrup (optional, for added sweetness)

Others

2 cups ice cubes

Instructions

Prepare the Fruit: Wash and hull the strawberries. Roughly chop the strawberries and seedless watermelon into chunks to ensure easy blending and a smooth slush consistency.
Blend the Ingredients: Place the watermelon chunks, strawberries, lemon juice, and optional honey or agave syrup into a blender. Blend until the mixture is smooth and evenly combined.
Add Wine and Ice: Pour in the chilled white wine and add a handful of ice cubes. Pulse the blender a few times until the ice breaks down and the mixture reaches a slushy texture, perfect for immediate sipping.
Taste and Adjust: Taste the slushie. If you prefer it sweeter, add more honey or agave syrup. If too thick, add a splash more wine or cold water to loosen the texture.
Serve Immediately: Pour the slushie into glasses, garnish as desired with mint sprigs, watermelon slices, or strawberries, and enjoy the cool, fruity goodness right away.

Notes

Chill all ingredients beforehand for the frostiest slushie results.
Use a high-powered blender to achieve a smooth, icy texture.
Adjust sweetness based on the ripeness of your fruit and personal preference—always taste as you go.
Pulse gently after adding ice to avoid a watery slush texture.
Use the freshest fruit and wine for peak flavor and natural brightness.
Leftover slushies can be stored in an airtight container in the refrigerator for up to 24 hours; stir or re-blend before serving.
Freeze slushies in ice cube trays for later use; simply pulse frozen cubes with wine or cold liquid to refresh the texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverages
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 glass (approximately 1 cup)
Calories: 120
Sugar: 15g
Sodium: 5mg
Fat: 0.2g
Saturated Fat: 0g
Unsaturated Fat: 0.1g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1.5g
Protein: 1g
Cholesterol: 0mg

Keywords: watermelon slushie, strawberry wine slushie, summer cocktail, frozen cocktail, refreshing drink, fruity cocktail, easy summer drink