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Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Zesty Lime Shrimp and Avocado Salad is a bright, flavorful, and satisfying dish combining juicy shrimp, creamy avocado, and a tangy lime dressing. This fresh and vibrant salad is quick to prepare, nutritious, and perfect for lunch, dinner, or a light snack, delivering a refreshing burst of zest to your meal.

Ingredients

Scale

Shrimp

  • Fresh or thawed shrimp (about 1 lb)

Fresh Produce

  • 2 ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 1–2 limes, juiced (about 3 tbsp fresh lime juice)

Dressing & Seasoning

  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of chili flakes

Instructions

  1. Prepare the shrimp: Peel and devein the shrimp if needed. Cook them in bubbling salted water or sauté lightly with olive oil until pink and opaque, about 2-3 minutes per side. Drain and let cool.
  2. Prepare the dressing: In a small bowl, whisk together fresh lime juice, olive oil, salt, pepper, and chili flakes to create a zesty dressing.
  3. Chop the fresh ingredients: Dice the avocado, halve the cherry tomatoes, finely chop the red onion and cilantro to prepare the fresh components of the salad.
  4. Toss it all together: In a large bowl, combine the shrimp, avocado, cherry tomatoes, red onion, and cilantro. Drizzle the lime dressing over and gently toss until evenly coated.
  5. Final seasoning and serve: Taste and adjust seasoning with salt and pepper if needed. Serve immediately for the freshest flavor and best texture.

Notes

  • Pick perfectly ripe avocados: slightly soft but not mushy for optimal creaminess.
  • Don’t overcook the shrimp to avoid rubbery texture.
  • Use fresh lime juice for the brightest flavor.
  • Chill shrimp and vegetables before tossing for crisp freshness.
  • Toss gently to avoid mashing the avocado.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Sautéing / Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280 kcal
  • Sugar: 3 g
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 7 g
  • Protein: 22 g
  • Cholesterol: 150 mg

Keywords: shrimp salad, lime dressing, avocado salad, quick recipe, healthy salad, gluten free

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Find it online: https://dishesbyme.com/zesty-lime-shrimp-and-avocado-salad/