Easy Biscuits and Gravy Casserole Recipe to Try

If you’ve ever wished you could enjoy the comforting flavors of biscuits and gravy in a hassle-free, hearty dish, this Biscuits and Gravy Casserole recipe is your new best friend. Perfect for breakfast or brunch, it combines flaky biscuits, rich sausage gravy, and melted cheese into one scrumptious casserole that’s ready in minutes. Whether you’re feeding a crowd or just treating yourself, this dish brings classic Southern comfort with minimal effort and maximum flavor.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour with just a few simple steps and ingredients.
• Perfect for Any Occasion: Great for breakfast, brunch, or even a cozy dinner option.
• Hearty and Filling: Combines protein, carbs, and creamy gravy for a satisfying meal.
• Customizable: Easily adaptable to include your favorite proteins or veggies.
• Family Favorite: Appealing to both kids and adults with its familiar, comforting flavors.

Ingredients You’ll Need

Every ingredient in this Biscuits and Gravy Casserole plays a crucial role in building those rich, layered flavors and textures. These are common pantry staples that come together to create a cozy and delightful meal.

• Pork Sausage: Provides the savory base and rich flavor for the gravy.
• All-Purpose Flour: Helps thicken the sausage gravy to a creamy consistency.
• Milk: Adds smoothness and balances the seasoning in the gravy.
• Refrigerated Biscuits: Flaky, buttery biscuits that bake perfectly on top of the casserole.
• Shredded Cheddar Cheese: Melts beautifully within the casserole for added creaminess and taste.
• Salt and Pepper: Essential seasonings to bring out all the flavors.

Variations for Biscuits and Gravy Casserole

One of the best things about this recipe is how easy it is to customize. Whether you want to make it healthier, cater to certain tastes, or add a little extra flair, here are some fun ideas to try.

• Spicy Kick: Add diced jalapeños or cayenne pepper to the sausage gravy for some heat.
• Vegetarian Version: Substitute sausage with plant-based sausage or sautéed mushrooms and onions.
• Cheese Variations: Mix in mozzarella, pepper jack, or gouda for new flavors.
• Herb Enhancements: Fresh thyme or sage stirred into the gravy adds an aromatic touch.
• Gluten-Free: Use gluten-free flour and biscuits to make it safe for gluten-sensitive eaters.

How to Make Biscuits and Gravy Casserole

Step 1: Brown the Sausage

Place the pork sausage in a large skillet over medium heat and cook until fully browned, breaking it into small crumbles as it cooks. This step builds a flavorful base for the gravy.

Step 2: Make the Gravy

Sprinkle the all-purpose flour evenly over the cooked sausage, stirring constantly for 1-2 minutes to cook out the raw flour taste. Slowly whisk in the milk and continue stirring until the gravy thickens and becomes smooth. Season with salt and pepper to taste.

Step 3: Prepare the Casserole Base

Transfer the sausage gravy into a greased baking dish, spreading it in an even layer. Sprinkle the shredded cheddar cheese evenly over the top; the cheese will melt into the gravy while baking.

Step 4: Add the Biscuits

Place the refrigerated biscuits directly on top of the gravy and cheese layer. You can cut the biscuits into halves or quarters if you prefer smaller bites or arrange them whole for a more rustic look.

Step 5: Bake Until Golden

Bake the casserole in a preheated oven at 375°F (190°C) for about 25-30 minutes or until the biscuits are golden brown and cooked through. Let it rest for a few minutes before serving.

Pro Tips for Making Biscuits and Gravy Casserole

• Use Quality Sausage: Opt for fresh pork sausage with good seasoning for the best flavor.
• Don’t Skip Whisking: Whisk the milk in slowly to avoid lumps and achieve a velvety gravy.
• Choose Flaky Biscuits: Buttery, flaky biscuits ensure a light, fluffy topping rather than dense bread.
• Rest Before Serving: Allow the casserole to cool slightly so the gravy thickens and sets well.
• Make it Ahead: Prepare the casserole the night before, refrigerate overnight, and bake fresh in the morning.

How to Serve Biscuits and Gravy Casserole

Garnishes

Sprinkle freshly chopped parsley or green onions on top for a burst of color and freshness that cuts through the richness of the gravy.

Side Dishes

A side of crisp bacon or fresh fruit balances the richness, while a simple green salad adds lightness and texture contrast to the meal.

Creative Ways to Present

Serve individual portions in ramekins for brunch guests or layer with sliced tomatoes and a fried egg on top for a special weekend treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover casserole covered in an airtight container in the refrigerator for up to 3 days, making for easy next-day meals.

Freezing

This casserole freezes beautifully. Assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking.

Reheating

Reheat portions in the microwave or oven until warmed through. For best texture, reheat in a preheated oven at 350°F (175°C) for about 15 minutes.

FAQs

Can I use homemade biscuits for this casserole?

Absolutely! Homemade biscuits add a fantastic fresh-baked flavor and flakiness that pairs beautifully with the creamy sausage gravy.

Is this recipe gluten-free?

Traditional biscuits and flour contain gluten, but you can swap in gluten-free biscuits and flour to make a gluten-free version of this Biscuits and Gravy Casserole.

Can I prepare this casserole the night before?

Yes! It’s a great make-ahead dish. Assemble, cover, and refrigerate overnight—then bake fresh the next morning for a stress-free breakfast.

What kind of sausage works best for this recipe?

Pork breakfast sausage is classic, but you can also use turkey sausage or vegetarian sausage depending on your preference.

Can I add vegetables to the casserole?

Certainly! Sautéed mushrooms, bell peppers, or spinach add nutrients and flavor, making your casserole even more hearty and satisfying.

Final Thoughts

There’s nothing quite like the warm, irresistible comfort of a Biscuits and Gravy Casserole to brighten your morning and impress guests alike. With simple ingredients and an easy process, this dish invites you to savor every bite of Southern-inspired goodness. Give this recipe a try—you might just find your new favorite breakfast tradition!

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