Cherry Marshmallow Fudge Bars

Indulge in the creamy, fruity delight of Cherry Marshmallow Fudge Bars, a dessert that blends rich chocolate fudge with fluffy marshmallows and bursts of sweet cherry flavors. This treat is not only irresistibly delicious but also incredibly easy to make, making it perfect for satisfying any sweet craving or shining bright on your dessert table. Whether you’re baking for a party, a family gathering, or a cozy night in, these bars bring a comforting and joyful twist to classic fudge.

Why You’ll Love This Recipe

• A luscious flavor combo: The harmony of tart cherries, soft marshmallows, and decadent fudge creates a one-of-a-kind taste experience.
• Effortless preparation: With simple steps and accessible ingredients, this recipe is perfect even for beginner bakers.
• Perfect texture contrast: Gooey marshmallows meet smooth fudge and chewy cherries for a satisfying bite every time.
• Versatile dessert: Great for holidays, potlucks, or as a special treat anytime you want to impress.
• Make ahead convenience: These bars keep well, so you can prepare them in advance without any hassle.

Ingredients You’ll Need

Each ingredient in the Cherry Marshmallow Fudge Bars plays an essential role in building the rich texture, vibrant flavor, and inviting appearance. From the creamy chocolate base to the juicy cherries, every component balances the dish beautifully.

• Chocolate chips: Use high-quality semi-sweet chocolate chips for a rich and smooth fudge foundation.
• Sweetened condensed milk: This adds the creamy sweetness and helps bind the fudge layers together perfectly.
• Butter: Adds moisture and richness to elevate the texture and flavor intensity.
• Mini marshmallows: Provide that signature fluffy contrast against the dense fudge.
• Maraschino cherries: Precisely chopped to distribute bursts of juicy cherry flavor throughout.
• Vanilla extract: Enhances the overall flavor with a warm, floral note.
• Salt: Just a pinch to balance sweetness and deepen the chocolate flavor.

Variations for Cherry Marshmallow Fudge Bars

This Cherry Marshmallow Fudge Bars recipe is wonderfully flexible, inviting you to tweak it according to your taste preferences, ingredient availability, or dietary needs. Experimenting with small additions or substitutions can give this favorite an exciting twist.

• Dairy-free option: Substitute vegan butter and dairy-free chocolate chips for a plant-based treat.
• Nutty upgrade: Add toasted walnuts or pecans for crunch and a rich, nutty layer.
• Fruit swap: Replace cherries with dried cranberries or mixed berries for a different fruit profile.
• Spiced version: Sprinkle in cinnamon or a pinch of cayenne for warmth and a subtle kick.
• White chocolate twist: Use white chocolate chips in place of semi-sweet to make a creamier, sweeter fudge base.

How to Make Cherry Marshmallow Fudge Bars

Step 1: Prepare Your Pan and Ingredients

Start by lining an 8×8-inch baking pan with parchment paper or greasing it well—this makes removing your bars effortless. Chop the maraschino cherries finely and set out your mini marshmallows, chocolate chips, butter, and sweetened condensed milk.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, melt together the butter and chocolate chips, stirring constantly until smooth and fully combined. Remove from heat and immediately stir in the sweetened condensed milk and vanilla extract, blending until silky.

Step 3: Fold in Cherries and Marshmallows

Gently fold in the chopped cherries and mini marshmallows. It’s important to fold rather than stir vigorously to keep marshmallows fluffy and intact, ensuring pockets of melt-in-your-mouth softness in each bite.

Step 4: Spread Into the Pan and Chill

Pour the fudge mixture into your prepared pan, smoothing the top evenly with a spatula. Tap the pan gently to release any air bubbles. Refrigerate for at least 2 hours or until fully set and firm to touch.

Step 5: Slice and Serve

Once chilled, lift the fudge out using the parchment paper and place it on a cutting board. Using a sharp knife, cut into squares or bars as desired. Serve chilled or at room temperature for the best texture.

Pro Tips for Making Cherry Marshmallow Fudge Bars

• Choose quality chocolate: Using premium chocolate chips ensures the fudge is rich and smooth.
• Don’t overheat: Melt ingredients gently to avoid burning or seizing the chocolate.
• Chop cherries small: To distribute cherry flavor evenly and maintain a pleasant texture.
• Use parchment paper: For easy removal and clean edges when slicing your fudge bars.
• Refrigerate thoroughly: Ensure the fudge sets completely for perfect cutting and optimal texture.

How to Serve Cherry Marshmallow Fudge Bars

Garnishes

Elevate your Cherry Marshmallow Fudge Bars by garnishing with a few whole maraschino cherries, a sprinkle of powdered sugar, or a drizzle of melted white chocolate for a festive look.

Side Dishes

Pair the bars with a scoop of vanilla ice cream or a dollop of whipped cream to complement their sweetness and enhance the dessert experience.

Creative Ways to Present

Serve these bars on a decorative platter layered with fresh mint leaves or cut into bite-sized squares and displayed on cocktail picks for easy party snacking.

Make Ahead and Storage

Storing Leftovers

Keep leftover Cherry Marshmallow Fudge Bars in an airtight container in the refrigerator for up to one week to preserve their freshness and texture.

Freezing

You can freeze the bars by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container for up to two months. Thaw overnight in the fridge before serving.

Reheating

Enjoy your bars chilled or let them sit at room temperature for 10-15 minutes to soften — microwaving is not recommended as it can alter the texture and make marshmallows tough.

FAQs

Can I use fresh cherries instead of maraschino cherries?

Fresh cherries can be used, but they have more moisture and less sweetness than maraschino cherries, which may affect the texture and sweetness balance of your bars.

Are these bars suitable for kids?

Absolutely! Cherry Marshmallow Fudge Bars are kid-friendly treats thanks to their mild flavors and soft, fun textures.

Can I make these bars gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free certified chocolate chips and check that all other ingredients are safe.

Is there a way to make these less sweet?

To reduce sweetness, try using semi-sweet or bittersweet chocolate chips and reducing the amount of sweetened condensed milk slightly.

How long do these bars last at room temperature?

Because of the marshmallows and dairy content, it’s best to keep the bars refrigerated and avoid storing them at room temperature for more than a few hours.

Final Thoughts

If you’re looking for a dessert that’s both comforting and special, Cherry Marshmallow Fudge Bars are your new go-to. With their creamy chocolate, juicy cherries, and pillowy marshmallows, each bite feels like a celebration. Give this recipe a try and watch it become a beloved favorite in your kitchen and dessert lineup.

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