Buffalo Chicken Bombs

If you’re craving a snack that’s bursting with bold flavors, melty cheese, and spicy zest, then Buffalo Chicken Bombs are exactly what you need. These little flavor-packed bites combine tender shredded chicken tossed in tangy buffalo sauce, wrapped up with gooey cheese inside a crispy, golden crust. Perfect for game day parties, casual get-togethers, or any time you want a satisfying treat with a kick, Buffalo Chicken Bombs deliver on every level with their spicy, cheesy, and irresistible charm.

Why You’ll Love This Recipe

• A flavor explosion: Each bite offers a perfect balance of spicy buffalo heat and creamy cheese that’s hard to resist.
• Easy to make: Simple ingredients and straightforward steps make this a hassle-free recipe for any skill level.
• Perfect for sharing: These bombs are bite-sized, making them ideal for parties, snacks, or packed lunches.
• Customizable heat: You can easily adjust the spice level to suit your taste buds or your guests’ preferences.
• Great crowd-pleaser: Combining classic buffalo chicken flavors in a fun, hand-held form keeps everyone coming back for more.

Ingredients You’ll Need

This recipe calls for straightforward, everyday ingredients that combine to deliver that signature spicy, cheesy goodness. Each component plays an essential role—from the tender chicken to the creamy cheese and the crispy dough, all coming together for unforgettable Buffalo Chicken Bombs.

• Cooked shredded chicken: A tender base that absorbs the buffalo sauce beautifully for that juicy filling.
• Buffalo wing sauce: Brings the perfect tangy heat and classic buffalo flavor.
• Cream cheese: Adds creaminess to balance the spicy kick and keeps the filling rich.
• Shredded cheddar cheese: Melts perfectly to add gooey, cheesy goodness inside each bomb.
• Green onions: Fresh and mildly sharp, they brighten up the filling with a pop of color and flavor.
• Pillsbury crescent roll dough or puff pastry: Provides the perfectly flaky, golden exterior to wrap everything up.
• Butter and garlic powder: For brushing on top, these add an extra layer of flavor and help achieve that irresistible crust.

Variations for Buffalo Chicken Bombs

Bored of the classic buffalo chicken twist? Feel free to get creative! This recipe is incredibly adaptable whether you want to tone down the heat, add extra cheesy layers, or make it suitable for special diets. Here are some ideas to customize your Buffalo Chicken Bombs to suit your cravings.

• Extra cheesy: Add a mix of mozzarella or pepper jack cheese for a melty, stretchy surprise.
• Spicy upgrade: Mix in diced jalapeños or hot sauce with the filling for an extra fiery kick.
• Low-carb version: Substitute the crescent dough with thinly sliced zucchini or make a crustless version for paleo-friendly snacks.
• Ranch or blue cheese dip: Incorporate a dollop inside or serve as a side dipping sauce to complement spicy tones.
• Vegetarian twist: Use shredded jackfruit or spiced cauliflower as a buffalo-flavored filling alternative.

How to Make Buffalo Chicken Bombs

Step 1: Prepare the Buffalo Chicken Filling

Start by mixing your shredded chicken with buffalo wing sauce, cream cheese, shredded cheddar, and chopped green onions in a bowl. Stir until everything is evenly combined to create a creamy, spicy filling that’s packed with flavor.

Step 2: Preheat Your Oven

Set your oven to 375°F (190°C) to ensure the crescent dough will bake to a perfect golden-brown crisp while the filling gets warm and melty inside.

Step 3: Assemble the Bombs

Unroll your crescent dough onto a clean surface and separate it into individual triangles. Spoon about two tablespoons of the buffalo chicken mixture onto the wider end of each triangle. Carefully roll the dough around the filling, tucking any edges to seal the filling inside securely.

Step 4: Add Garlic Butter Topping

Brush each wrapped bomb with melted butter mixed with garlic powder. This step adds a beautiful golden color and a savory aroma that’s totally mouthwatering when baking.

Step 5: Bake Until Golden and Delicious

Place the assembled bombs on a parchment-lined baking sheet and bake for 15-18 minutes, or until the dough is puffed and golden. The filling should be bubbly and hot, ready to enjoy!

Pro Tips for Making Buffalo Chicken Bombs

• Use shredded chicken: It helps the buffalo sauce cling better and creates a consistent, tender filling.
• Don’t overfill: Keep the filling portion moderate to avoid leaks during baking.
• Seal edges well: Pinch dough edges tightly to hold the filling and maintain shape.
• Brush with butter: This enhances browning and adds flavor to the crust.
• Serve warm: Buffalo Chicken Bombs taste best fresh from the oven when the cheese is gooey.

How to Serve Buffalo Chicken Bombs

Garnishes

Sprinkle chopped fresh parsley or extra sliced green onions over the bombs for a pop of color and freshness. A drizzle of ranch or blue cheese dressing on top also pairs perfectly with their spicy bite.

Side Dishes

Serve with crunchy celery sticks and carrot slices to add balance and a cooling contrast. A crisp garden salad or coleslaw can also round out the meal wonderfully.

Creative Ways to Present

Arrange the bombs on a platter lined with lettuce leaves, surrounded by mini dipping bowls filled with ranch, blue cheese, or additional buffalo sauce. This makes for a visually appealing and interactive snack experience.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten Buffalo Chicken Bombs in an airtight container in the refrigerator for up to 3 days. They remain flavorful and safe to eat within this time frame.

Freezing

You can freeze unbaked bombs on a baking sheet, then transfer to a freezer bag once solid. Bake straight from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-12 minutes to restore that fresh-baked texture and melty cheese. Avoid microwaving to keep the crust crisp.

FAQs

Can I use rotisserie chicken for the filling?

Absolutely! Rotisserie chicken is a great shortcut that adds great flavor and the perfect shredded texture for Buffalo Chicken Bombs.

How spicy are Buffalo Chicken Bombs?

The spice level depends on the buffalo sauce used, but you can easily adjust by selecting mild, medium, or hot sauces or controlling the amount mixed in.

Can I make these gluten-free?

Yes, just swap the crescent roll dough for gluten-free pastry or wraps. Alternatively, try baking them in bell pepper halves for a low-carb gluten-free option.

What dips go well with Buffalo Chicken Bombs?

Ranch dressing, blue cheese dip, or even extra buffalo sauce are classic accompaniments that balance their spicy flavor perfectly.

How long do Buffalo Chicken Bombs take to bake?

They usually bake for 15-18 minutes at 375°F (190°C), or until the dough is golden and the filling is bubbly and hot.

Final Thoughts

Buffalo Chicken Bombs are that perfect snack or appetizer to add some excitement to any day, especially game day or casual hangouts. With their irresistible spicy, cheesy filling and crisp golden crust, they’re guaranteed to become a favorite in your recipe box. So go ahead, try making these bombs yourself—you’re just a few steps away from biting into deliciously bold flavor and comfort rolled up into one unforgettable bite!

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