Spicy Korean Cauliflower Wings

If you’re on the hunt for a snack that’s crispy, packed with flavor, and totally plant-based, then Spicy Korean Cauliflower Wings are your next go-to recipe. These fiery, tangy bites bring together bold Korean spices and a crunchy texture that will make you forget all about traditional wings. Whether you’re vegan, vegetarian, or just love a zesty treat, Spicy Korean Cauliflower Wings offer a deliciously satisfying way to spice up your snack game.

Why You’ll Love This Recipe

• Bold flavors: Every bite bursts with a perfect balance of spicy, sweet, and savory Korean sauce that awakens your taste buds.
• Plant-based perfection: Made entirely from cauliflower, it’s a healthier alternative to traditional wings without sacrificing texture or flavor.
• Crispy coating: The baking or frying method creates a golden, crunchy crust that keeps the cauliflower tender inside.
• Simple preparation: No fancy ingredients or complicated steps—this recipe is straightforward and accessible for cooks at any level.
• Versatile snack: Perfect as an appetizer, party favorite, or a flavorful side to your meal.

Ingredients You’ll Need

Gather these basic yet essential ingredients, each bringing something special to the dish, from texture and crunch to that signature Korean-inspired taste and vibrant color.

• Cauliflower heads: The star of the dish, providing a hearty, vegetable base that crisps up beautifully.
• All-purpose flour: Helps bind the batter for a crispy exterior on the cauliflower florets.
• Water or plant-based milk: Creates the perfect batter consistency for coating.
• Garlic powder and paprika: Adds depth and smoky undertones to the batter.
• Korean gochujang sauce: The essential spicy, sweet chili paste that gives these wings their signature kick.
• Soy sauce: Introduces umami richness that balances the heat.
• Rice vinegar: Adds a subtle tang that brightens the bold flavors.
• Maple syrup or honey: Offers just the right touch of sweetness to round out the sauce.
• Sesame oil: Delivers a nutty aroma that’s unmistakably Korean.
• Sesame seeds: Garnish to provide a nutty crunch and garnish appeal.
• Green onions: Fresh, sharp notes for garnish and extra color.

Variations for Spicy Korean Cauliflower Wings

Feel free to get creative and tailor this recipe to your preferences or dietary needs—it’s incredibly easy to personalize while keeping all the deliciousness intact.

• Air-fried version: Use an air fryer to reduce oil and still achieve a crispy texture.
• Gluten-free batter: Swap all-purpose flour with chickpea or rice flour for a gluten-free twist.
• Extra spicy: Add crushed red pepper flakes or extra gochujang to turn up the heat.
• Sweet and tangy glaze: Incorporate pineapple juice or orange zest in the sauce for fruity notes.
• Non-spicy option: Reduce or omit gochujang and use mild chili sauce for a gentler flavor.

How to Make Spicy Korean Cauliflower Wings

Step 1: Prepare the Cauliflower

Cut fresh cauliflower into evenly sized florets to ensure they cook uniformly, setting the foundation for crispy, bite-sized wings.

Step 2: Make the Batter

Whisk together flour, water or plant-based milk, garlic powder, paprika, salt, and pepper until smooth, creating a thick batter that will coat each floret thoroughly.

Step 3: Coat and Bake or Fry

Dip each cauliflower floret into the batter, allowing excess to drip off, then arrange on a lined baking sheet or prepare for frying to achieve a golden, crispy exterior.

Step 4: Prepare the Spicy Korean Sauce

Combine gochujang, soy sauce, rice vinegar, maple syrup or honey, garlic, and sesame oil in a bowl, mixing well to create a vibrant, flavorful glaze.

Step 5: Toss and Serve

Once the cauliflower wings are cooked and crisp, toss them in the spicy Korean sauce until evenly coated, then garnish with sesame seeds and chopped green onions for that perfect finishing touch.

Pro Tips for Making Spicy Korean Cauliflower Wings

• Dry before battering: Pat cauliflower dry to help the batter stick better and prevent sogginess.
• Bake at high heat: Use a hot oven (425°F/220°C) for the crispiest results without excessive oil.
• Double coat: For extra crunch, dip florets twice in the batter before cooking.
• Use parchment paper: Prevent sticking and make cleanup easier when baking.
• Let wings cool slightly: Allow to rest a minute before tossing in sauce so the batter stays crispy.

How to Serve Spicy Korean Cauliflower Wings

Garnishes

Sprinkle generously with toasted sesame seeds and finely sliced green onions to add texture, contrast, and a pop of fresh flavor that complements the spicy sauce.

Side Dishes

Pair with cooling sides like crisp cucumber salad, creamy avocado dip, or classic kimchi to balance the heat and brighten your meal.

Creative Ways to Present

Arrange in a vibrant platter alongside pickled radishes and serve with bamboo skewers or toothpicks for easy sharing at parties or game nights.

Make Ahead and Storage

Storing Leftovers

Place leftover Spicy Korean Cauliflower Wings in an airtight container in the refrigerator for up to 3 days, keeping their flavor intact and ready for a quick snack.

Freezing

Freeze cooked wings on a baking sheet before transferring to freezer bags; they maintain texture well and can be stored for up to a month for future cravings.

Reheating

Reheat wings in a preheated oven or air fryer at 375°F (190°C) for 10-15 minutes to regain crispiness without drying out the cauliflower.

FAQs

Are Spicy Korean Cauliflower Wings vegan?

Yes, this recipe is entirely plant-based, using cauliflower and vegan-friendly ingredients, making it suitable for vegans and vegetarians.

Can I bake instead of fry them?

Absolutely! Baking at a high temperature ensures a crispy exterior while keeping the inside tender and moist.

Is gochujang very spicy?

Gochujang has moderate heat with a sweet, fermented chili flavor; you can adjust the amount for milder or spicier wings.

What can I substitute for gochujang?

If you don’t have gochujang, mix miso paste with chili garlic sauce or sriracha to achieve a similar sweet and spicy flavor.

Can I make these gluten-free?

Yes, simply replace the all-purpose flour with gluten-free flour blends like chickpea or rice flour to maintain crispiness without gluten.

Final Thoughts

Spicy Korean Cauliflower Wings are a fun, flavorful, and healthy way to enjoy something crunchy and satisfying without any meat. Perfect for parties, game days, or a cozy snack at home, this recipe is easy to whip up and endlessly adaptable. Dive in and treat yourself to these irresistibly tasty wings—you won’t regret adding them to your kitchen rotation!

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