The BEST Green Goddess Chicken Salad

The BEST Green Goddess Chicken Salad

The BEST Green Goddess Chicken Salad is a vibrant and delicious dish that combines fresh, crisp greens with tender chicken and a luscious, creamy dressing bursting with herbs and flavor. This salad stands out because it balances wholesome ingredients with a rich, tangy, and herbal dressing that makes every bite unforgettable. Whether you’re looking for a light lunch, a satisfying dinner, or a crowd-pleaser for your next gathering, this recipe is an all-around winner that will quickly become your go-to.

Why You’ll Love This Recipe

  • Fresh and Vibrant: The combination of crunchy greens and juicy chicken provides a refreshing texture you’ll crave.
  • Creamy Herb Dressing: The Green Goddess dressing is packed with herbs and tang that add irresistible creaminess and zest.
  • Wholesome Ingredients: Simple, nourishing components come together to create a nutritious and balanced meal.
  • Quick and Easy: This recipe is perfect for busy days when you want something delicious without spending hours in the kitchen.
  • Customizable: Easily modify the salad to suit your dietary needs or flavor horizons with just a few tweaks.

Ingredients You’ll Need

The BEST Green Goddess Chicken Salad shines thanks to straightforward yet flavorful ingredients that bring color, texture, and freshness. Each element plays a key role in making this dish irresistible, from the crisp greens to the herb-packed dressing and tender chicken.

  • Cooked Chicken: Use grilled or roasted chicken breast for juicy, protein-packed bites.
  • Mixed Greens: A blend of romaine, spinach, and arugula adds both crunch and a peppery bite.
  • Avocado: Adds creamy smoothness and healthy fats for richness.
  • Green Goddess Dressing: Made with herbs like parsley, tarragon, and chives for that signature fresh flavor.
  • Cucumber: Provides a cool, crisp contrast to the creamy elements.
  • Radishes: Bring a peppery crunch to brighten every forkful.
  • Green Onions: Enhance the salad with subtle pungency and color.
  • Lemon Juice: Adds acidity to balance the creamy dressing and elevate the overall freshness.
  • Greek Yogurt or Mayonnaise: Base for the dressing to keep it creamy without heaviness.
  • Garlic: Infuses subtle savory depth into the dressing.

Variations for The BEST Green Goddess Chicken Salad

This salad recipe is incredibly adaptable, so feel free to experiment with ingredients to match your taste preferences or dietary guidelines. From swapping proteins to adding extra veggies, the options are endless and straightforward.

  • Swap the Chicken: Use turkey, shrimp, or tofu for different protein profiles.
  • Dairy-Free Dressing: Replace Greek yogurt with avocado or vegan mayo for a dairy-free version.
  • Extra Crunch: Add toasted nuts like almonds or walnuts for a delightful texture boost.
  • Spicy Kick: Toss in sliced jalapeños or a pinch of cayenne to add a little heat.
  • More Greens: Incorporate kale or watercress for an even heartier salad base.
Why The BEST Green Goddess Chicken Salad Wins

How to Make The BEST Green Goddess Chicken Salad

Step 1: Prepare the Chicken

Cook your chicken breast by grilling, roasting, or pan-searing until fully cooked and juicy. Let it rest before slicing thinly or shredding to maintain tenderness.

Step 2: Make the Green Goddess Dressing

In a blender or food processor, combine fresh herbs like parsley, tarragon, chives, garlic, lemon juice, Greek yogurt or mayonnaise, salt, and pepper. Blend until smooth and creamy, adjusting seasoning to taste.

Step 3: Prepare the Vegetables

Wash and chop your mixed greens, slice cucumbers and radishes thinly, dice avocado, and chop green onions. Arrange or toss them together as desired.

Step 4: Assemble the Salad

Toss the greens and vegetables lightly with a few spoonfuls of the Green Goddess dressing. Add sliced chicken on top, drizzle with additional dressing if you like, and gently toss or serve layered.

Step 5: Serve Immediately

Enjoy fresh for the best texture and flavor. Garnish with extra herbs or a squeeze of lemon for added brightness if desired.

Pro Tips for Making The BEST Green Goddess Chicken Salad

  • Fresh Herbs Matter: Use fresh, vibrant herbs for the dressing to get that bright, unmistakable Green Goddess flavor.
  • Don’t Overdress: Toss the greens lightly with dressing to keep the salad crisp and avoid sogginess.
  • Chicken at Room Temperature: Let cooked chicken cool slightly to avoid wilting your greens when assembling.
  • Slice Thinly: Thin slices of cucumber, radish, and chicken create a balanced bite every time.
  • Adjust Consistency: If your dressing is too thick, thin it with a bit of water or lemon juice for perfect coating.

How to Serve The BEST Green Goddess Chicken Salad

Garnishes

Fresh herbs like parsley or chives sprinkled on top add a burst of color and extra herbal punch that ties together the flavors beautifully.

Side Dishes

Pair this salad with a crusty whole-grain bread, garlic toast, or light soup to round out your meal without overpowering the salad’s freshness.

Creative Ways to Present

Serve in a hollowed-out avocado shell or atop crispy romaine lettuce leaves as cups for a fun, bite-sized appetizer or lunch option.

Make Ahead and Storage

Storing Leftovers

Keep the salad and dressing separate for up to two days in the fridge to retain the best texture and flavor, then combine just before serving.

Freezing

This salad is best enjoyed fresh, but you can freeze cooked chicken separately if needed; avoid freezing the dressing or fresh vegetables.

Reheating

Gently rewarm chicken before adding to fresh greens to maintain a balance of warm protein and crisp vegetables in your salad.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a convenient and flavorful shortcut that works perfectly in The BEST Green Goddess Chicken Salad.

Is the dressing dairy-free?

The classic version contains Greek yogurt or mayo, but you can easily substitute with dairy-free mayo or mashed avocado for a vegan-friendly option.

How long does this salad keep fresh?

When stored properly with dressing separate, the salad stays fresh for up to two days in the refrigerator.

Can I meal prep The BEST Green Goddess Chicken Salad?

Yes! Prep all ingredients and dressing separately, then combine just before eating for the freshest taste and texture.

What herbs are essential in Green Goddess dressing?

Parsley, tarragon, and chives are classic and essential for the authentic herbal flavor that defines Green Goddess dressing.

Final Thoughts

If you’re craving something flavorful, nourishing, and downright delightful, trying The BEST Green Goddess Chicken Salad is a no-brainer. Its fresh ingredients, creamy herb dressing, and easy prep make it an all-time favorite in my kitchen—and it’s sure to become yours too. Give it a whirl and enjoy every vibrant, satisfying bite!

Related Posts

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The BEST Green Goddess Chicken Salad

The BEST Green Goddess Chicken Salad


  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

The BEST Green Goddess Chicken Salad is a vibrant, fresh, and creamy salad that combines tender grilled or roasted chicken breast with a mix of crisp greens, avocado, cucumber, and radishes, all tossed in a luscious herb-packed Green Goddess dressing made with parsley, tarragon, chives, garlic, lemon juice, and Greek yogurt or mayonnaise. Perfect for a light lunch, satisfying dinner, or a crowd-pleasing dish, this salad balances fresh textures with rich, tangy flavors for an unforgettable meal.


Ingredients

Scale

Chicken

  • 1 to 2 cooked chicken breasts (grilled, roasted, or pan-seared), thinly sliced or shredded

Greens and Vegetables

  • 4 cups mixed greens (romaine, spinach, and arugula)
  • 1 avocado, diced
  • 1 cup cucumber, thinly sliced
  • 1/2 cup radishes, thinly sliced
  • 2 green onions, chopped

Green Goddess Dressing

  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh tarragon, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice, freshly squeezed
  • 1/4 cup Greek yogurt or mayonnaise
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Cook your chicken breast by grilling, roasting, or pan-searing until fully cooked and juicy. Let it rest before slicing thinly or shredding to maintain tenderness.
  2. Make the Green Goddess Dressing: In a blender or food processor, combine fresh herbs like parsley, tarragon, chives, garlic, lemon juice, Greek yogurt or mayonnaise, salt, and pepper. Blend until smooth and creamy, adjusting seasoning to taste.
  3. Prepare the Vegetables: Wash and chop your mixed greens, slice cucumbers and radishes thinly, dice avocado, and chop green onions. Arrange or toss them together as desired.
  4. Assemble the Salad: Toss the greens and vegetables lightly with a few spoonfuls of the Green Goddess dressing. Add sliced chicken on top, drizzle with additional dressing if you like, and gently toss or serve layered.
  5. Serve Immediately: Enjoy fresh for the best texture and flavor. Garnish with extra herbs or a squeeze of lemon for added brightness if desired.

Notes

  • Fresh Herbs Matter: Use fresh, vibrant herbs for the dressing to get that bright, unmistakable Green Goddess flavor.
  • Don’t Overdress: Toss the greens lightly with dressing to keep the salad crisp and avoid sogginess.
  • Chicken at Room Temperature: Let cooked chicken cool slightly to avoid wilting your greens when assembling.
  • Slice Thinly: Thin slices of cucumber, radish, and chicken create a balanced bite every time.
  • Adjust Consistency: If your dressing is too thick, thin it with a bit of water or lemon juice for perfect coating.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Grilling, Roasting, Pan-Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Green Goddess Chicken Salad, Herb Dressing Salad, Healthy Chicken Salad, Creamy Herb Dressing, Light Lunch, Fresh Chicken Salad, Gluten Free Salad

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating