baked garlic parmesan potato wedges

If you’re craving a snack or side dish that’s both crispy and bursting with flavor, baked garlic parmesan potato wedges are the answer. These baked garlic parmesan potato wedges make for an irresistible treat that’s perfectly seasoned, oven-baked to golden perfection, and topped with savory Parmesan and aromatic garlic. Whether you’re serving them alongside dinner or enjoying them on their own, this recipe hits the spot every time with easy preparation and satisfying crunch.

Why You’ll Love This Recipe

• Crunchy on the outside: Oven-baking gives the wedges a perfectly crispy texture without deep-frying.
• Rich, cheesy flavor: Parmesan adds a savory depth that elevates simple potatoes to gourmet status.
• Easy to customize: You can adjust seasonings or add herbs to suit your personal taste.
• Healthier alternative: Baking uses less oil than frying, making it a better-for-you option.
• Great for any occasion: Perfect as a snack, side dish, or party appetizer everyone will love.

Ingredients You’ll Need

The beauty of baked garlic parmesan potato wedges lies in their simplicity. Each ingredient plays a key role, whether it’s the potatoes for hearty substance, the garlic for aromatic punch, or the Parmesan for that irresistible salty bite.

• Potatoes: Choose starchy or all-purpose potatoes like Russets for the fluffiest inside and crisp outside.
• Olive oil: Provides just enough fat to help the wedges crisp and caramelize beautifully in the oven.
• Garlic powder or fresh garlic: Delivers robust garlicky flavor that defines this dish.
• Grated Parmesan cheese: Adds a sharp, nutty taste that creates a golden crust when baked.
• Salt and black pepper: Essential seasonings that enhance all other flavors.
• Optional herbs (like parsley or thyme): Fresh or dried, these boost color and layer the flavor profile.

Variations for Baked Garlic Parmesan Potato Wedges

One of the best things about baked garlic parmesan potato wedges is how easy it is to play with the ingredients. Feel free to get creative and tailor this recipe to your own kitchen adventures or dietary needs.

• Cheesy Twist: Add shredded mozzarella or cheddar along with Parmesan for extra gooeyness.
• Spicy Kick: Sprinkle paprika or cayenne pepper to give the wedges a gentle heat.
• Herb Lover’s: Mix in rosemary, oregano, or basil for an herby aroma and flavor boost.
• Vegan Option: Use nutritional yeast instead of Parmesan to achieve cheesy complexity without dairy.
• Lemon Zest: Add fresh lemon zest to brighten the savory notes and add a refreshing zing.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Prepare the Potatoes

Start by washing and scrubbing the potatoes well. Leave the skin on for extra texture and nutrients. Cut each potato lengthwise into evenly sized wedges to ensure even cooking.

Step 2: Season the Wedges

In a large bowl, toss the potato wedges with olive oil, minced garlic or garlic powder, salt, pepper, and half of the grated Parmesan to coat each piece thoroughly.

Step 3: Arrange and Bake

Place the wedges in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through for even browning.

Step 4: Add More Parmesan

Once the wedges are golden and crisp, sprinkle the remaining Parmesan over the top, and pop them back into the oven for an additional 5 minutes to melt and brown the cheese perfectly.

Step 5: Garnish and Serve

Remove the wedges from the oven, garnish with fresh herbs like parsley, and serve hot with your favorite dipping sauce.

Pro Tips for Making Baked Garlic Parmesan Potato Wedges

• Evenly sized wedges: Cutting wedges uniformly helps them cook at the same rate and crisp evenly.
• Use high heat: Baking at 425°F creates crispy exteriors while keeping the inside tender.
• Flip halfway through: Turning wedges during baking ensures golden edges on all sides.
• Don’t overcrowd the pan: Giving wedges space on the baking sheet avoids steaming and promotes crispness.
• Fresh Parmesan finish: Adding grated cheese near the end of baking preserves its sharp flavor and texture.

How to Serve Baked Garlic Parmesan Potato Wedges

Garnishes

A simple sprinkle of fresh parsley or chives brings color and a burst of fresh flavor that complements the richness of the garlic and Parmesan beautifully.

Side Dishes

Pair these wedges with grilled chicken, burgers, or a fresh green salad to create a balanced, satisfying meal that’s sure to impress.

Creative Ways to Present

Serve in a rustic basket lined with parchment paper for a casual vibe or arrange neatly on a platter for parties and gatherings. Don’t forget to add small bowls of dipping sauces like aioli, ranch, or spicy mayo for variety.

Make Ahead and Storage

Storing Leftovers

Place any leftover baked garlic parmesan potato wedges in an airtight container and refrigerate for up to 3 days. They may lose some crispness but remain tasty and easy to reheat.

Freezing

For longer storage, freeze the cooked wedges on a lined tray until solid, then transfer to a freezer bag. They keep well for up to 2 months. To reheat, bake from frozen to restore crispiness.

Reheating

Reheat in an oven or air fryer at 375°F for 10-15 minutes until warmed through and crisp again. Avoid microwaving if you want to keep the edges crunchy.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes work well with this recipe but may require a slightly shorter baking time and add a natural sweetness to balance the savory Parmesan and garlic.

Is it necessary to peel the potatoes?

No, leaving the skin on adds extra texture, nutrients, and helps the wedges hold together during baking. Just make sure to wash the potatoes thoroughly.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you use pure Parmesan cheese and check any added seasonings or spices for gluten content.

What’s the best dipping sauce for baked garlic parmesan potato wedges?

Classic choices include garlic aioli, ranch dressing, spicy ketchup, or even a tangy chipotle mayo—feel free to experiment with your favorites!

How can I make these wedges extra crispy?

Soak the potato wedges in cold water for 30 minutes before baking to remove excess starch, then pat them dry completely before seasoning and baking.

Final Thoughts

These baked garlic parmesan potato wedges combine the best of comfort food with ease and flavor, making them a standout choice for any meal. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises crispy, cheesy, garlicky goodness every time. Give it a try and watch these wedges become your new favorite go-to snack or side!

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