Easy Cabbage and Ground Beef Casserole Recipe

Discover a simple, hearty Cabbage and Ground Beef Casserole packed with savory flavors that make it a perfect choice for quick weeknight dinners. This recipe brings together tender cabbage, seasoned ground beef, and comforting cheese in a one-dish meal that’s both satisfying and easy to prepare. Whether you’re cooking for family or meal prepping for the week, this casserole delivers on flavor and convenience without any fuss.

Why You’ll Love This Recipe

• Comfort Food Classic: Combines familiar ingredients into a cozy, warming casserole everyone will enjoy.
• Simple Ingredients: Uses easy-to-find staples that don’t require special trips to the store.
• Quick to Make: Ready in under an hour, perfect for busy weeknights or last-minute meals.
• Customizable: Easy to tweak with your favorite seasonings and extra veggies for a personal touch.
• One-Pan Cleanup: Saves time in the kitchen by cooking everything together.

Ingredients You’ll Need

The ingredients for this Cabbage and Ground Beef Casserole are straightforward but essential, each adding texture, flavor, and depth to your dish. From the fresh crunch of cabbage to the savory richness of ground beef, these components work together beautifully.

• Ground Beef: Choose lean for less fat, but a bit of fat adds great flavor.
• Green Cabbage: Provides bulk and a subtle sweetness that balances the beef.
• Onion: Adds aromatic sweetness that infuses the casserole.
• Garlic: Gives a boost of savory depth and aroma.
• Tomato Sauce: Brings moisture and a slight tang to keep everything juicy.
• Shredded Cheese: Melts over the casserole for a creamy, golden finish.
• Seasonings: Salt, pepper, and optional herbs like thyme or paprika for muscle in flavor.
• Olive Oil: Used to sauté the beef and veggies, enhancing the taste.

Variations for Cabbage and Ground Beef Casserole

Feel free to make the Cabbage and Ground Beef Casserole your own! This recipe is incredibly adaptable depending on dietary needs or what you have on hand.

• Spicy Kick: Add red pepper flakes or chopped jalapeños for heat.
• Cheese Swap: Try mozzarella, cheddar, or even feta to change the flavor profile.
• Vegetarian Version: Substitute ground beef with plant-based crumbles or lentils.
• Extra Veggies: Incorporate carrots, bell peppers, or mushrooms for more texture and nutrition.
• Low-Carb Option: Use cauliflower rice instead of tomato sauce or breadcrumbs.

How to Make Cabbage and Ground Beef Casserole

Step 1: Prep the Vegetables

Start by finely chopping the cabbage and dicing the onion and garlic. This ensures they cook evenly and blend well with the ground beef later.

Step 2: Brown the Ground Beef

Heat olive oil in a large skillet over medium-high heat, then add the ground beef. Cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary.

Step 3: Sauté Onions and Garlic

In the same skillet, add diced onions and garlic to the cooked beef. Sauté until they soften and release their aroma, about 3-4 minutes.

Step 4: Add Cabbage and Tomato Sauce

Mix in the chopped cabbage and pour the tomato sauce over the mixture. Stir to combine and let it simmer for 10-15 minutes until the cabbage is tender and the flavors meld.

Step 5: Season and Layer

Season with salt, pepper, and any herbs you like. Transfer the beef and cabbage mixture to a casserole dish, then top with shredded cheese evenly.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the casserole for 20 minutes or until the cheese is melted and bubbly with a golden crust forming on top.

Pro Tips for Making Cabbage and Ground Beef Casserole

• Drain Fat Properly: Removing excess fat keeps the casserole from becoming greasy.
• Use Fresh Cabbage: Fresh, firm cabbage enhances texture and taste.
• Layer Evenly: Spread ingredients evenly for consistent flavor in every bite.
• Rest Before Serving: Let the casserole rest for 5-10 minutes to set perfectly.
• Cheese Choice Matters: Mixing cheeses can create richer flavor and texture.

How to Serve Cabbage and Ground Beef Casserole

Garnishes

A sprinkle of freshly chopped parsley or green onions adds a fresh, bright contrast to the hearty casserole, while a dollop of sour cream can bring creaminess.

Side Dishes

Pair the casserole with a crisp green salad or roasted root vegetables for a complete meal that balances flavors and textures.

Creative Ways to Present

Serve individual portions in ramekins or mini cast iron skillets for a charming, personalized touch at dinner parties or family meals.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days to enjoy a quick, delicious meal later.

Freezing

This casserole freezes well; portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 2-3 minutes, stirring halfway.

FAQs

Can I use other types of meat?

Absolutely! Ground turkey, chicken, or even pork work wonderfully as alternatives to ground beef in this casserole.

Is this recipe gluten-free?

Yes, as long as you use gluten-free tomato sauce and cheese, this casserole naturally contains no gluten ingredients.

How do I make this recipe spicier?

Add crushed red pepper flakes, hot sauce, or diced jalapeños when sautéing for a spicy twist.

Can I prepare this casserole in advance?

Yes, you can assemble it the night before and store it covered in the refrigerator, then bake fresh when ready to eat.

What can I substitute for cheese if dairy-free?

Try dairy-free cheese alternatives or nutritional yeast for a cheesy flavor without dairy.

Final Thoughts

If you’re searching for a simple, satisfying dinner that fills the house with comforting aromas, give the Cabbage and Ground Beef Casserole a try. It’s an easy recipe that offers hearty flavors, versatility, and wholesome ingredients all in one dish. Your next go-to for busy evenings just got deliciously sorted!

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