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Cheesy French Pinwheels

Cheesy French Pinwheels

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 12 pinwheels 1x
  • Diet: Gluten Free

Description

Cheesy French Pinwheels are quick and easy savory snacks combining flaky puff pastry with a rich blend of cheddar and parmesan cheeses, accented by garlic and fresh parsley. Perfect for any occasion, these bite-sized pinwheels are crowd-pleasing, versatile, and customizable, making them a delightful treat for breakfast, lunchboxes, parties, or anytime craving a cheesy, comforting snack.

Ingredients

Scale

Base

  • 1 sheet puff pastry (thawed)

Cheese Filling

  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated parmesan cheese

Seasonings and Herbs

  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh parsley, chopped

Finishing

  • 1 egg (for egg wash)

Instructions

  1. Prepare the Puff Pastry: Thaw your puff pastry sheet according to the package instructions. Lightly flour your work surface and roll out the pastry into an even rectangle ensuring uniform thickness to facilitate even rolling and baking.
  2. Add Cheese and Seasoning: Evenly sprinkle the shredded cheddar and grated parmesan cheese over the entire surface of the pastry. Next, lightly dust with garlic powder and spread the chopped fresh parsley evenly for flavor and color.
  3. Roll and Slice: Starting with one long edge, carefully roll the pastry into a tight log. Using a sharp serrated knife, cut the log into approximately 1-inch-thick pinwheels with clean edges to ensure uniform baking.
  4. Apply Egg Wash and Bake: Place the pinwheels on a parchment-lined baking sheet. Beat the egg and brush it gently over each pinwheel to create a golden, appetizing finish. Bake in a preheated oven at 400°F (200°C) for 12 to 15 minutes or until the pinwheels are puffed and golden brown.
  5. Cool and Serve: Allow the pinwheels to cool slightly so the cheese filling sets but remains melty. Serve warm for the best flavor and texture experience.

Notes

  • Use freshly shredded cheese instead of pre-shredded for better melting and richer flavor.
  • Keep puff pastry cold until right before baking for maximum flakiness.
  • Roll the pastry tightly to prevent the filling from escaping during baking.
  • Use a sharp serrated knife for clean and even slices.
  • Start checking pinwheels after 12 minutes to avoid overbaking or burning.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 220 mg
  • Fat: 13 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 45 mg

Keywords: Cheesy snacks, puff pastry, appetizers, quick snack, party food, French pinwheels

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Find it online: https://dishesbyme.com/cheesy-french-pinwheels/