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Cheesy Garlic Bread

Cheesy Garlic Bread

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Learn how to make irresistibly crispy and flavorful Cheesy Garlic Bread with a perfect blend of garlic-infused butter and melty cheeses. This easy recipe delivers crunchy golden bread topped with mozzarella and Parmesan, garnished with fresh parsley. Ideal as a snack or side dish, it takes under 30 minutes to prepare and is highly customizable to your taste.

Ingredients

Bread

  • Baguette or Italian Bread: 1 loaf (about 12 inches)

Garlic Butter Mixture

  • Unsalted Butter: 1/2 cup (melted)
  • Fresh Garlic: 3 cloves (finely minced)
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon

Cheese Topping

  • Mozzarella Cheese: 1 1/2 cups shredded
  • Parmesan Cheese: 1/4 cup grated

Garnish

  • Fresh Parsley: 2 tablespoons (finely chopped)

Instructions

  1. Prepare the Garlic Butter Mixture: Melt the unsalted butter in a small bowl. Stir in the finely minced fresh garlic, salt, and black pepper until well combined. This mixture will flavor the bread deeply and ensure each slice is moist and savory.
  2. Slice the Bread: Cut the baguette or Italian loaf into thick slices, about 1 to 1.5 inches wide, to maintain structure under the toppings. Arrange the slices on a baking sheet lined with parchment paper for easy cleanup.
  3. Brush the Bread with Garlic Butter: Generously brush each bread slice on all surfaces with the prepared garlic butter mixture, making sure every corner is coated to maximize flavor.
  4. Add the Cheese: Evenly sprinkle shredded mozzarella and grated Parmesan cheeses over each slice, creating a creamy and slightly crispy topping when baked.
  5. Bake to Perfection: Preheat your oven to 375°F (190°C). Place the baking sheet in the oven and bake for 10 to 15 minutes, until the cheese is melted, bubbly, and begins to brown and the bread edges turn golden and crisp. Monitor closely to avoid burning.
  6. Garnish and Serve: Remove from the oven and sprinkle chopped fresh parsley over the cheesy garlic bread. Serve warm to enjoy the best melty, crispy texture and vibrant flavors.

Notes

  • Use day-old or slightly stale bread for better absorption of garlic butter and crispiness.
  • Fresh garlic is preferred over garlic powder for the most vibrant flavor.
  • Avoid overloading cheese to prevent soggy bread and ensure even melting.
  • Optionally broil the bread for 1 minute after baking to achieve extra bubbly and golden cheese, but watch carefully to avoid burning.
  • Let the bread rest a few minutes before serving to allow the cheese to set slightly and make handling easier.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180 kcal
  • Sugar: 0.5 g
  • Sodium: 250 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 35 mg

Keywords: cheesy garlic bread, garlic bread, appetizer, snack, easy recipe, mozzarella cheese, Parmesan cheese

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Find it online: https://dishesbyme.com/cheesy-garlic-bread/