crack chicken penne
Crack chicken penne is a delightful twist on the classic crack chicken recipe, combining creamy, cheesy goodness with tender penne pasta for an irresistible dinner that’s quick and satisfying. Whether you’re cooking for your family or whipping up something comforting at the end of a long day, these 5 easy crack chicken penne recipes are packed with rich flavors and simple ingredients that come together effortlessly. Dive into these mouthwatering options and enjoy a perfect balance of smooth sauce, juicy chicken, and perfectly cooked pasta every time.
Why You’ll Love This Recipe
- Fast and Easy: Ready in under 30 minutes, perfect for busy weeknights without sacrificing flavor.
- Creamy Comfort: The cheesy sauce delivers that rich, dreamy texture you crave in comfort food.
- Family Favorite: Loved by kids and adults alike thanks to the familiar, delicious taste of chicken and pasta.
- Versatile Ingredients: Uses simple pantry staples, making it accessible and budget-friendly.
- Customizable: Easy to tweak for dietary preferences or add your favorite veggies.
Ingredients You’ll Need
This recipe relies on straightforward, easy-to-find ingredients that blend together beautifully, giving crack chicken penne its signature creamy, cheesy flavor with just the right protein and pasta balance.
- Chicken: Boneless, skinless chicken breasts or thighs work best for tender, juicy pieces.
- Penne Pasta: Al dente penne offers the perfect bite and holds the sauce wonderfully.
- Cream Cheese: Adds that velvety, creamy texture crucial for the “crack” effect.
- Cheddar Cheese: Provides sharpness and meltiness to the sauce.
- Bacon: Crispy bits bring smoky flavor and satisfying crunch.
- Ranch Seasoning: Infuses the dish with zesty, herby notes to elevate every bite.
- Milk or Cream: Helps thin the sauce to a luscious consistency without being too heavy.
- Garlic and Onion Powder: Simple seasonings that boost flavor complexity.
- Salt and Pepper: Essential to balance and enhance all the other flavors.
Variations for Crack Chicken Penne
Feel free to personalize your crack chicken penne to suit your preferences or dietary needs—this recipe is incredibly adaptable and perfect for experimenting with flavors and textures!
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for heat that wakes up the dish.
- Veggie Boost: Toss in spinach, mushrooms, or bell peppers for added nutrition and color.
- Low-Carb Version: Swap penne for zucchini noodles or cauliflower rice to keep it light.
- Cheese Lovers: Mix in mozzarella or parmesan for extra cheesy oomph and a bubbly topping.
- Dairy-Free Adaptation: Use dairy-free cream cheese and plant-based milk to make it allergy-friendly without sacrificing creaminess.
How to Make Crack Chicken Penne
Step 1: Cook the Penne
Boil salted water and cook the penne according to package instructions until al dente. Drain and set aside while you prepare the chicken and sauce.
Step 2: Prepare the Chicken
In a large skillet, season chicken breasts with salt, pepper, garlic powder, and onion powder. Cook over medium heat until browned and cooked through, then shred or dice into bite-sized pieces.
Step 3: Make the Creamy Sauce
In the same skillet, melt cream cheese with a splash of milk or cream, stirring constantly until smooth. Add ranch seasoning and shredded cheddar cheese, mixing until the sauce is thick, smooth, and cheesy.
Step 4: Combine Ingredients
Add the cooked chicken, crispy bacon bits, and drained penne into the creamy sauce. Toss together gently until every piece is coated with the cheesy goodness.
Step 5: Serve and Enjoy
Transfer the crack chicken penne to plates or a serving dish, then garnish with fresh herbs if desired. Serve immediately for the best creamy, warm indulgence.
Pro Tips for Making Crack Chicken Penne
- Cook Pasta Just Right: Aim for al dente penne to ensure a perfect texture that holds up in the creamy sauce.
- Use Fresh Bacon: Crisp bacon adds a smoky crunch that’s essential for that amazing flavor contrast.
- Don’t Overcook Chicken: Cook until just done for tender chicken that mixes well without drying out.
- Cheese Quality Matters: Use sharp cheddar for a bold flavor, and grate your own cheese if possible for better melting.
- Adjust Sauce Consistency: Add milk little by little to get the sauce creamy but not watery or too thick.
How to Serve Crack Chicken Penne
Garnishes
Fresh chopped parsley, chives, or green onions add a burst of color and a fresh note that balances the richness of the dish stylishly.
Side Dishes
Serve with a crisp green salad or steamed vegetables to bring some brightness and contrast to the meal’s creamy texture.
Creative Ways to Present
Try serving crack chicken penne in mini ramekins or baking it with extra cheese on top for a bubbly gratin presentation that’s perfect for gatherings or cozy nights.
Make Ahead and Storage
Storing Leftovers
Place leftovers in an airtight container and refrigerate for up to 3 days to keep the creamy sauce fresh and chicken tender.
Freezing
Freeze crack chicken penne in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Gently reheat on the stovetop over low heat or in the microwave, adding a splash of milk to restore creamy consistency and prevent drying out.
FAQs
Can I use other pasta types for crack chicken penne?
Absolutely! While penne works great, feel free to substitute with fusilli, rigatoni, or even shells depending on your preference.
Is it possible to make this recipe gluten-free?
Yes, simply swap regular penne for a gluten-free version and ensure all seasoning blends and cheese are gluten-free certified.
Can I prepare crack chicken penne in an Instant Pot or slow cooker?
Yes, you can adapt the recipe for slow cooking by combining all ingredients and cooking on low for a few hours, or use the sauté function on an Instant Pot before pressure cooking briefly.
How do I make crack chicken penne spicier?
Add crushed red pepper flakes, diced jalapeños, or a dash of hot sauce during cooking to suit your heat tolerance.
What’s the best way to shred the chicken?
Use two forks to pull cooked chicken apart for shredded texture, or pulse briefly in a food processor for a finer shred.
Final Thoughts
Crack chicken penne is a delightful, creamy, and cheesy dish that brings comfort and flavor to your table quickly and easily. With its simple ingredients, quick prep, and endless variations, it’s the perfect recipe to keep on hand for busy nights or anytime you crave a satisfying pasta meal. Give one of these easy recipes a try and enjoy the magic of crack chicken penne in every bite!
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crack chicken penne
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free (using gluten-free pasta)
Description
Crack chicken penne is a creamy, cheesy pasta dish featuring tender chicken, crispy bacon, and a luscious ranch-infused sauce, ready in under 30 minutes. Perfect for busy weeknights, this comforting recipe balances rich flavors and simple ingredients to create a family favorite that’s both versatile and satisfying.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts or thighs
- 6 slices bacon, cooked and crumbled
Pasta
- 12 oz penne pasta
Cheese and Dairy
- 8 oz cream cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup milk or cream (adjust for sauce consistency)
Seasonings
- 1 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
Instructions
- Cook the Penne: Boil salted water and cook the penne according to package instructions until al dente. Drain and set aside while you prepare the chicken and sauce.
- Prepare the Chicken: In a large skillet, season chicken breasts or thighs with salt, pepper, garlic powder, and onion powder. Cook over medium heat until browned and cooked through, about 6-8 minutes per side depending on thickness. Remove from skillet and shred or dice into bite-sized pieces.
- Make the Creamy Sauce: In the same skillet, melt the cream cheese with a splash of milk or cream, stirring constantly until smooth and creamy. Stir in ranch seasoning and shredded cheddar cheese. Mix until the sauce is thick, smooth, and cheesy.
- Combine Ingredients: Add the cooked and shredded chicken, crispy bacon bits, and drained penne pasta into the creamy sauce. Toss gently until every piece is thoroughly coated with sauce.
- Serve and Enjoy: Transfer the crack chicken penne to serving plates or a dish. Garnish with fresh herbs like parsley or chives if desired. Serve immediately for a warm, creamy, and comforting meal.
Notes
- Cook pasta just right to al dente for best texture.
- Use fresh, crisp bacon for a smoky crunch.
- Don’t overcook the chicken to keep it tender and moist.
- Use sharp cheddar cheese and grate your own if possible for better melting.
- Adjust sauce consistency by adding milk little by little.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: crack chicken penne, creamy chicken pasta, cheesy chicken pasta, ranch chicken pasta, easy weeknight dinner, quick chicken pasta
