Cranberry Cream Cheese Crescent Bites
If you love simple yet irresistible bites packed with festive flavors, then you have to try these Cranberry Cream Cheese Crescent Bites. This delightful appetizer combines the creamy tang of cream cheese with the tart sweetness of cranberries, all wrapped in flaky crescent dough. Perfect for holiday snacking or quick festive appetizers, these Crescent Bites are a guaranteed crowd-pleaser that’s as easy to make as it is delicious.
Why You’ll Love This Recipe
- Effortless preparation: Made with just a handful of ingredients, this recipe comes together in under 20 minutes.
- Festive flavors: The blend of sweet cranberries and rich cream cheese makes every bite feel special.
- Versatility: These bites work perfectly for parties, brunches, or even a simple snack.
- Make-ahead friendly: Prepare in advance for stress-free entertaining.
- Kid-friendly: Mild flavors and fun shapes make these bites a hit with kids and adults alike.
Ingredients You’ll Need
All you need are simple, pantry-friendly ingredients that come together for an unforgettable taste experience. Each ingredient plays its part, from the creamy texture of the cheese to the burst of color brought by the cranberries.
- Crescent roll dough: The flaky and buttery base that wraps all the flavors inside perfectly.
- Cream cheese: Provides a smooth and tangy richness that balances the tart cranberries.
- Dried cranberries: Adds chewy bursts of sweetness and a bit of tartness.
- Sugar: A small touch to gently sweeten the cream cheese mixture without overpowering it.
- Vanilla extract: Enhances the flavor profile with a subtle, warm aroma.
- Egg wash: Gives the bites a beautiful golden finish when baked.
Variations for Cranberry Cream Cheese Crescent Bites
Feel free to put your own spin on these Cranberry Cream Cheese Crescent Bites. This recipe is super adaptable, making it easy to accommodate any dietary needs or flavor cravings.
- Swap fresh cranberries: Use fresh cranberries for a juicier, tangier bite instead of dried ones.
- Add chopped nuts: Walnuts or pecans add a delicious crunch and nuttiness.
- Use flavored cream cheese: Try honey or herb-infused cream cheese for a unique twist.
- Include orange zest: Add a bright citrus note that complements the cranberries beautifully.
- Make it savory: Skip the sugar and cranberries and add herbed cream cheese and cooked bacon bits.
How to Make Cranberry Cream Cheese Crescent Bites
Step 1: Prepare the cream cheese filling
In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth and well blended. Stir in the dried cranberries to distribute evenly through the mixture.
Step 2: Roll out the crescent dough
Unroll one package of crescent roll dough onto a clean surface and gently press to seal any perforations, creating a solid sheet.
Step 3: Spread the filling
Evenly spread your cream cheese and cranberry mixture over the dough, leaving a small border along the edges so the filling doesn’t spill out during baking.
Step 4: Roll and cut
Starting at one edge, roll the dough into a tight log with the filling inside, then slice the log into 1-inch bite-sized pieces.
Step 5: Bake until golden
Place the bites cut side up on a lined baking sheet, brush with egg wash for a beautiful finish, and bake at 350°F (175°C) for about 12-15 minutes until golden brown and puffed.
Pro Tips for Making Cranberry Cream Cheese Crescent Bites
- Use room temperature cream cheese: This makes mixing easier and results in a smoother filling.
- Seal the dough seams well: Prevents filling leakage during baking for neat bites.
- Don’t overfill: Too much filling can cause the rolls to burst or bake unevenly.
- Brush with egg wash: This step makes the bites shine with a golden, appetizing crust.
- Cool slightly before serving: Helps the filling set so you don’t get messy bites.
How to Serve Cranberry Cream Cheese Crescent Bites
Garnishes
Top the bites with a light dusting of powdered sugar or sprinkle chopped pistachios on top after baking for added color and crunch.
Side Dishes
Serve alongside a fresh green salad or a light soup for a balanced holiday spread, or pair them with hot mulled cider to enhance their festive vibe.
Creative Ways to Present
Arrange the bites on a festive serving platter in the shape of a wreath or use decorative toothpicks to make them easy to grab at parties.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cranberry Cream Cheese Crescent Bites in an airtight container in the refrigerator for up to 3 days to keep them fresh and tasty.
Freezing
These bites freeze beautifully! Arrange the unbaked pieces on a tray and freeze until firm, then transfer them to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating
Warm leftover bites in a preheated oven at 325°F (160°C) for 5-7 minutes to restore their flakiness and gooey filling, or use a toaster oven for small batches.
FAQs
Can I use fresh cranberries instead of dried?
Yes, fresh cranberries can be used, but they are more tart and release more moisture; consider chopping them finely and perhaps adding a touch of sugar to balance.
Is it possible to make these gluten-free?
Absolutely! Use gluten-free crescent dough or puff pastry available at many grocery stores to make a gluten-free version that’s just as delicious.
How long do these Cranberry Cream Cheese Crescent Bites stay fresh?
They stay fresh for up to three days when refrigerated in an airtight container, though they’re best enjoyed the same day for optimal texture.
Can I double the recipe for a larger crowd?
Definitely! This recipe is easy to double or even triple; just remember to bake in batches to avoid overcrowding the pan.
Are these bites suitable for freezing after baking?
While freezing before baking is best, you can freeze baked bites as well; just reheat them gently to maintain their texture and flavor.
Final Thoughts
There’s nothing quite like sharing a warm plate of these Cranberry Cream Cheese Crescent Bites with friends and family. They’re an easy, festive treat that brings together comforting creaminess and lively cranberry bursts in every bite. Whether you’re hosting a holiday gathering or simply craving a fun snack, this recipe is a must-try to brighten up any occasion.
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Cranberry Cream Cheese Crescent Bites
- Total Time: 25 minutes
- Yield: 24 bites 1x
- Diet: Gluten Free
Description
Cranberry Cream Cheese Crescent Bites are a simple, festive appetizer combining creamy, tangy cream cheese with sweet, tart cranberries, all wrapped in flaky crescent dough. Quick to prepare and perfect for holiday parties, these bites delight both kids and adults with their irresistible flavors and golden, puffed finish.
Ingredients
Base
- 1 package crescent roll dough (8 oz)
Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
Finishing
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the cream cheese filling: In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth and well blended. Stir in the dried cranberries to distribute them evenly through the mixture.
- Roll out the crescent dough: Unroll one package of crescent roll dough onto a clean surface and gently press to seal any perforations, creating a solid sheet.
- Spread the filling: Evenly spread your cream cheese and cranberry mixture over the dough, leaving a small border along the edges so the filling doesn’t spill out during baking.
- Roll and cut: Starting at one edge, roll the dough into a tight log with the filling inside, then slice the log into 1-inch bite-sized pieces.
- Bake until golden: Place the bites cut side up on a lined baking sheet, brush with egg wash for a beautiful finish, and bake at 350°F (175°C) for about 12-15 minutes until golden brown and puffed.
Notes
- Use room temperature cream cheese to ensure a smoother filling.
- Seal the dough seams well to prevent filling leakage during baking.
- Don’t overfill the dough to avoid burst rolls or uneven baking.
- Brush with egg wash to achieve a golden, appetizing crust.
- Cool slightly before serving so the filling can set and avoid messy bites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry, cream cheese, crescent bites, holiday appetizers, festive snacks, easy appetizer, party food
