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Creamy Garlic Butter Shrimp and Rice Bowls

Creamy Garlic Butter Shrimp and Rice Bowls

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Garlic Butter Shrimp and Rice Bowls offer a cozy and flavorful meal combining tender shrimp in a rich garlic butter sauce served over fluffy rice. Ready in under 30 minutes, this dish is perfect for quick dinners or casual gatherings, balancing creamy, savory, and fresh flavors with comforting textures.

Ingredients

Scale

Shrimp and Main Ingredients

  • 1 lb fresh or thawed shrimp, peeled and deveined
  • 3 tbsp butter (divided)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups cooked long grain white or jasmine rice
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare Your Ingredients: Peel and devein the shrimp if not already done. Pat the shrimp dry with paper towels for optimal searing. Mince the garlic and chop fresh parsley for garnish. Ensure rice is cooked and ready.
  2. Cook the Shrimp: Heat a skillet over medium-high heat and melt 1 tablespoon of butter. Sauté the shrimp for about 2 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside to avoid overcooking.
  3. Make the Garlic Butter Sauce: Reduce heat to medium, add the remaining butter and minced garlic to the skillet, cooking until fragrant but not browned. Pour in the heavy cream and stir to combine with the garlic butter. Add the grated Parmesan cheese and continue stirring until the sauce thickens slightly.
  4. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and gently toss to coat them evenly with the creamy garlic butter sauce. Squeeze fresh lemon juice over the shrimp and season with salt and pepper to taste.
  5. Assemble the Rice Bowls: Divide the cooked rice evenly into serving bowls. Spoon the creamy garlic butter shrimp and sauce on top of the rice. Garnish with chopped parsley and an additional sprinkle of Parmesan cheese if desired.

Notes

  • Pat Shrimp Dry: Removing moisture ensures a better sear and prevents steaming.
  • Don’t Overcook: Shrimp cook quickly and become rubbery if left too long.
  • Use Fresh Garlic: Freshly minced garlic offers a brighter, more robust flavor than pre-minced.
  • Simmer Sauce Gently: Keep heat low to avoid separating or burning the cream and butter.
  • Rest Cooked Shrimp: Let shrimp sit briefly after cooking to maintain juiciness.
  • Choose Quality Parmesan: Freshly grated parmesan melts best and enhances flavor more than pre-shredded options.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 200 mg

Keywords: shrimp, garlic butter shrimp, creamy shrimp, shrimp and rice bowls, quick dinner, seafood recipe, gluten free, comfort food

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Find it online: https://dishesbyme.com/creamy-garlic-butter-shrimp-and-rice-bowls/