Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

If you’re craving a meal that perfectly balances rich, cheesy flavors with tender chicken and fresh broccoli, then Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is exactly what you need. This dish combines pillowy tortellini pasta with a luscious garlic-infused parmesan sauce, juicy chicken pieces, and vibrant broccoli florets for a comforting meal that satisfies every bite. From the creamy texture to the inviting aroma, it’s an easy-to-love recipe that feels like a warm hug on a plate.

Why You’ll Love This Recipe

• Rich and comforting: The creamy garlic parmesan sauce envelops every bite, giving you that indulgent feeling.
• Effortlessly nutritious: With tender chicken and fresh broccoli, it’s a balanced meal packed with protein and greens.
• Quick and simple: Ready in under 30 minutes, perfect for busy weeknights without sacrificing flavor.
• Family-friendly: Every member of the family will love the cheesy, savory combination of ingredients.
• Versatile and adaptable: Easy to customize with different proteins or veggies to match your preferences.

Ingredients You’ll Need

Each ingredient in Creamy Garlic Parmesan Tortellini with Chicken & Broccoli plays a vital role in layering flavors, textures, and visual appeal. You don’t need anything complicated, but every element here helps make this dish pop with flare and comfort.

• Tortellini: Cheese-filled tortellini pasta offers a soft, chewy base that soaks up the creamy sauce perfectly.
• Chicken breasts: Tender, juicy chicken provides hearty protein that pairs wonderfully with the cheese sauce.
• Broccoli florets: Fresh broccoli adds a lovely crunch and bright color to balance the richness.
• Garlic: Freshly minced garlic infuses the sauce with vibrant aroma and deep flavor.
• Parmesan cheese: Sharp, grated parmesan gives the sauce its signature cheesy tang and creaminess.
• Heavy cream: A key ingredient that creates the luscious, velvety texture of the sauce.
• Butter: Adds richness and helps cook the garlic evenly without burning.
• Salt and pepper: Simple seasonings that enhance the dish without overpowering.
• Olive oil: Used to sear the chicken and bring everything together with a subtle fruity note.

Variations for Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

This dish is a perfect canvas for your creativity. Feel free to tweak the recipe to fit dietary choices or to experiment with flavors that excite your taste buds.

• Swap the chicken: Use shrimp, turkey, or plant-based chicken alternatives for different protein options.
• Change the greens: Try spinach, kale, or asparagus instead of broccoli for variety and freshness.
• Make it lighter: Use half-and-half or milk instead of heavy cream to reduce calories but keep some creaminess.
• Add heat: Toss in red pepper flakes or a dash of cayenne for a subtle spicy kick.
• Herbal twist: Mix in fresh basil, thyme, or oregano to add an aromatic layer to the sauce.

How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Step 1: Prepare the chicken

Start by seasoning chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat, then cook the chicken until golden on both sides and fully cooked through, about 5-6 minutes per side. Remove from the pan and set aside to rest before slicing.

Step 2: Cook the tortellini and broccoli

Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, usually 3-4 minutes. In the last two minutes, add broccoli florets to the boiling water to soften slightly but keep a bit of crunch. Drain and set aside.

Step 3: Make the creamy garlic parmesan sauce

In the same skillet used for the chicken, reduce heat to medium and melt butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Slowly stir in heavy cream and bring to a gentle simmer. Add grated parmesan cheese and whisk until melted and smooth. Season with salt and pepper to taste.

Step 4: Combine everything

Add the cooked tortellini and broccoli back into the skillet with the sauce. Toss gently to coat everything evenly. Slice the cooked chicken and arrange on top or stir through the pasta mixture. Let everything heat through for another minute.

Step 5: Serve and enjoy

Plate your creamy garlic parmesan tortellini with chicken and broccoli immediately for the best creamy texture, garnishing with extra parmesan or fresh herbs if desired.

Pro Tips for Making Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

• Use freshly grated parmesan: Pre-grated cheese often contains anti-caking agents that can prevent smooth melting.
• Don’t overcook the broccoli: Slightly crisp broccoli adds a pleasant texture contrast and vibrant color.
• Cook pasta al dente: This helps it hold its shape in the creamy sauce without becoming mushy.
• Sear chicken well: A golden-brown crust adds flavor and locking in juices keeps the meat tender.
• Simmer sauce gently: High heat can cause the cream to curdle, so keep it low and steady.
• Rest sliced chicken before serving: This keeps it juicy and prevents drying out on the plate.

How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Garnishes

Top your dish with freshly chopped parsley, a sprinkle of extra parmesan, or cracked black pepper for popping color and enhanced flavor.

Side Dishes

Serve alongside crunchy garlic bread or a crisp green salad with lemon vinaigrette to balance the creaminess.

Creative Ways to Present

Try serving the tortellini in small individual bowls for a cozy dinner setup or arrange on a large platter for sharing at family gatherings.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The sauce will thicken, so stir in a splash of milk or cream when reheating to loosen it.

Freezing

While the creamy sauce does not freeze well, you can freeze the cooked chicken and tortellini separately in freezer-safe bags for up to 2 months. Reheat gently and add fresh sauce when ready to eat.

Reheating

Warm leftovers in a skillet over low heat with a little cream or milk, stirring frequently. Avoid microwaving without stirring as the sauce may separate or dry out.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well—just add it a little earlier when cooking so it thaws and cooks through evenly.

Is there a vegetarian version of Creamy Garlic Parmesan Tortellini with Chicken & Broccoli?

Absolutely! Simply omit the chicken and boost the veggies or add mushrooms for a satisfying vegetarian option.

Can I make this dairy-free?

Try substituting heavy cream with coconut milk or a creamy plant-based alternative and use dairy-free parmesan-style cheese to keep it creamy and flavorful.

How do I prevent the sauce from becoming grainy?

Use fresh parmesan cheese and stir the sauce gently over low heat, avoiding boiling to keep the sauce silky smooth.

What’s the best type of tortellini to use?

Cheese-filled tortellini works great here, but feel free to explore spinach or mushroom-filled tortellini for extra flavor twists.

Final Thoughts

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is truly one of those dishes that feels like comfort food elevated to something special. The perfect blend of creamy sauce, tender protein, and bright greens comes together so effortlessly, making it a go-to for weeknights or cozy dinners. Give this recipe a try, and you might find it quickly becomes your favorite in the pasta lineup!

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