Creamy Sun Dried Tomato Chicken Skillet

The Creamy Sun Dried Tomato Chicken Skillet is a perfect weeknight dinner that combines succulent chicken with a luxurious, velvety sauce packed full of rich sun dried tomatoes and fresh herbs. This dish is comfort food elevated with vibrant flavors and a creamy texture that will make your taste buds dance. Whether you’re cooking for your family or impressing friends, this skillet meal brings warmth, simplicity, and a delightful fusion of Mediterranean-inspired ingredients that come together effortlessly in one pan.

Why You’ll Love This Recipe

• One-pan convenience: Everything cooks in a single skillet, which means fewer dishes and quick cleanup after a delicious meal.
• Bold, layered flavors: The combination of sun dried tomatoes, garlic, and creamy sauce creates a perfect harmony that elevates plain chicken.
• Speedy prep and cooking: Ready in under 30 minutes, it’s ideal for busy weeknights without sacrificing taste.
• Versatile and adaptable: You can easily swap vegetables or add spices to suit your preferences or dietary restrictions.
• Impressively elegant presentation: It looks gourmet when served but is surprisingly simple to make.

Ingredients You’ll Need

This recipe uses straightforward ingredients that are easy to find yet work together to build layers of taste, texture, and color in the skillet. Each one plays a key role in developing the dish’s creamy, tangy profile that’s both satisfying and comforting.

• Chicken breasts or thighs: Choose boneless, skinless pieces for quick cooking and tender meat.
• Sun dried tomatoes: These add an intense, sweet-tart flavor and lovely chewyness to the sauce.
• Heavy cream or half and half: Provides the silky, rich texture of the sauce.
• Garlic cloves: Adds aromatic depth and a subtle kick.
• Fresh herbs (such as basil or parsley): Brighten the dish with freshness and vibrant color.
• Parmesan cheese: Boosts the umami and adds a slightly salty, nutty finish.
• Olive oil or butter: Used for sautéing to develop flavor and keep the chicken moist.
• Salt and pepper: Essential seasonings that enhance all other ingredients.

Variations for Creamy Sun Dried Tomato Chicken Skillet

One of the best things about this recipe is how easily it can be tailored to your tastes or dietary needs. Whether you want to add more veggies, make it lighter, or introduce new flavors, there are many ways to personalize this dish.

• Spinach addition: Stir in fresh spinach during the last few minutes to add leafy green nutrients and color.
• Mushroom twist: Sauté sliced mushrooms along with the chicken for an earthy flavor boost.
• Low-carb option: Serve over cauliflower rice or zoodles instead of pasta or bread.
• Spicy kick: Add red pepper flakes or a splash of hot sauce to give the sauce a little heat.
• Dairy-free variation: Swap heavy cream for coconut milk and omit Parmesan for a creamy yet dairy-free meal.

How to Make Creamy Sun Dried Tomato Chicken Skillet

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts or thighs with salt and pepper on both sides. Heat olive oil or butter in a skillet over medium-high heat, then add the chicken. Cook each side until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove the chicken from the pan and set aside.

Step 2: Sauté Aromatics and Sun Dried Tomatoes

In the same skillet, add minced garlic and chopped sun dried tomatoes. Sauté for 1-2 minutes until fragrant, stirring constantly so the garlic doesn’t burn but releases its aroma into the oil.

Step 3: Create the Creamy Sauce

Pour in heavy cream and stir well, scraping the bottom of the pan to incorporate any browned bits. Let the mixture simmer for a few minutes, allowing it to thicken slightly. Add grated Parmesan cheese and stir until melted and smooth.

Step 4: Combine and Simmer

Return the cooked chicken to the skillet, nestling it into the sauce. Allow the dish to simmer on low heat for 5 minutes so the chicken absorbs the creamy, tangy flavors.

Step 5: Finish with Fresh Herbs

Turn off the heat and sprinkle freshly chopped basil or parsley over the top for added freshness and a pop of color. Serve directly from the skillet for a rustic presentation.

Pro Tips for Making Creamy Sun Dried Tomato Chicken Skillet

• Use room temperature chicken: It cooks more evenly when not straight from the fridge.
• Don’t overcrowd the pan: Cook chicken in batches if needed to ensure a nice sear and prevent steaming.
• Reserve some sun dried tomatoes: Add a few on top just before serving for a burst of flavor and texture.
• Simmer gently: Avoid boiling the cream sauce to prevent curdling or separating.
• Fresh herbs go last: Add at the end to keep their flavor bright and vibrant.

How to Serve Creamy Sun Dried Tomato Chicken Skillet

Garnishes

To elevate both taste and appearance, garnish with additional freshly chopped basil or parsley, a sprinkle of extra Parmesan cheese, and a drizzle of high-quality olive oil. These details brighten up the dish and add delightful finishing touches.

Side Dishes

This creamy chicken skillet pairs beautifully with a variety of side dishes. Consider serving it with garlic buttered pasta, creamy mashed potatoes, or even a crisp green salad to balance the richness. Roasted vegetables like asparagus or green beans also make excellent accompaniments.

Creative Ways to Present

For an impressive yet easy presentation, serve the skillet straight to the table, so guests can enjoy the rustic feel. Alternatively, plate the chicken on top of cauliflower rice or polenta for an elegant twist and finish with a small bouquet of fresh herbs.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Sun Dried Tomato Chicken Skillet in an airtight container in the refrigerator. It will keep well for up to 3 days, maintaining its rich flavor and creamy texture.

Freezing

This dish freezes well for up to 2 months. Be sure to cool completely before packing into freezer-safe containers. Thaw overnight in the refrigerator before reheating to preserve taste and avoid overcooking.

Reheating

Gently reheat leftovers on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. Alternatively, microwave in short intervals, stirring in between to heat evenly and keep that creamy consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor and work wonderfully in this recipe, cooking slightly faster as well.

Do I need to soak the sun dried tomatoes?

If you’re using oil-packed sun dried tomatoes, no soaking is necessary. For dry-packed tomatoes, soak them in warm water for about 10 minutes to soften before chopping.

Is this recipe gluten-free?

Yes, as long as you use gluten-free cream and cheese, this recipe contains no gluten naturally. Always check labels for hidden gluten in dairy products.

Can I make this recipe dairy-free?

Yes! Substitute the heavy cream with coconut milk or cashew cream and use nutritional yeast or a dairy-free cheese alternative for similar creaminess and flavor.

What can I serve instead of pasta?

Try serving over cauliflower rice, zucchini noodles, or mashed potatoes for delicious, low-carb alternatives that soak up the sauce beautifully.

Final Thoughts

The Creamy Sun Dried Tomato Chicken Skillet is a delightful meal that will quickly become a favorite in your dinner rotation. Its combination of rich, tangy, and fresh flavors alongside easy preparation makes it both comforting and exciting to eat. Give it a try, and enjoy the cozy satisfaction of a hearty, delicious skillet dinner made with love.

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