Crockpot Potato Broccoli Cheddar Soup

If you’re looking for a deliciously hearty and satisfying meal that practically makes itself, warm up with this easy Crockpot Potato Broccoli Cheddar Soup recipe. It’s the perfect bowl of creamy, cheesy goodness loaded with tender potatoes and vibrant broccoli, all slowly simmered to perfection in your crockpot. Whether you’re curling up for a cozy night in or need a comforting dish that feeds a crowd, this soup is an absolute winner every time.

Why You’ll Love This Recipe

• Effortless cooking: Toss ingredients into the crockpot and let it do the work while you relax or tackle your day.
• Comfort food classic: The rich cheddar cheese and creamy potatoes create a soothing, bowl-licking experience.
• Nutritious and filling: Broccoli adds a healthy boost of vitamins and fiber to keep you satisfied.
• Great for any skill level: You don’t need to be a kitchen pro to whip up this delicious soup.
• Perfect for leftovers: The flavors improve overnight, making great next-day lunches or dinners.

Ingredients You’ll Need

This cozy Crockpot Potato Broccoli Cheddar Soup relies on simple but essential ingredients that come together beautifully. Each adds its own texture, flavor, or color to create a balanced and inviting dish.

• Potatoes: Use russet or Yukon gold for creamy texture and hearty bite.
• Broccoli florets: Fresh or frozen work great, providing vibrant color and nutrients.
• Sharp cheddar cheese: The star flavor that adds rich depth and melt-in-your-mouth creaminess.
• Onion and garlic: These aromatics build a savory base that enhances all the flavors.
• Chicken or vegetable broth: Adds moisture and subtle seasoning that ties everything together.
• Milk or cream: Creates the luscious creamy texture without overpowering the cheddar.
• Butter and flour: Used to thicken the soup and add a velvety mouthfeel.
• Salt and pepper: Essential for seasoning and balancing the flavors.

Variations for Crockpot Potato Broccoli Cheddar Soup

One of the best things about this Crockpot Potato Broccoli Cheddar Soup is how easy it is to customize. Whether you’re catering to dietary needs or simply exploring new tastes, these variations can elevate or adapt the flavor effortlessly.

• Make it gluten-free: Substitute all-purpose flour with gluten-free flour or cornstarch for thickening.
• Add protein: Stir in cooked chicken or bacon bits to make it heartier.
• Dairy-free option: Use dairy-free milk alternatives and vegan cheese for a plant-based version.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika for a subtle kick.
• Extra veggies: Toss in diced carrots or celery for more texture and nutrition.

How to Make Crockpot Potato Broccoli Cheddar Soup

Step 1: Prepare the ingredients

Start by washing and peeling the potatoes, then cut them into bite-sized cubes. Chop the broccoli into small florets, mince the garlic, and dice the onion to have everything ready for the crockpot.

Step 2: Build the base in the crockpot

Add the potatoes, broccoli, onion, garlic, and broth directly into the crockpot. Season with salt and pepper. Set the crockpot to low and cook for about 6 hours until the potatoes and broccoli are very tender.

Step 3: Make the cheese sauce

In a small saucepan on the stove, melt butter over medium heat. Whisk in flour to form a roux and cook for about two minutes until bubbly. Gradually whisk in milk or cream, stirring constantly until thickened.

Step 4: Combine and blend

Pour the cheese sauce into the crockpot and stir well. Add the shredded cheddar cheese, reserving a little for garnish. For a creamier texture, use an immersion blender to puree some of the soup, leaving chunks for bite.

Step 5: Final seasoning and serve

Taste and adjust salt and pepper as needed. Let the soup warm in the crockpot for another 10-15 minutes until the cheese melts fully. Serve hot, garnished with reserved cheddar and perhaps a sprinkle of fresh herbs.

Pro Tips for Making Crockpot Potato Broccoli Cheddar Soup

• Choose sturdy potatoes: Russets hold their shape well during slow cooking for the perfect texture.
• Don’t overcook broccoli: Add it halfway through cooking if you prefer to keep some bite.
• Sharp cheddar for flavor: Avoid mild cheese for a richer, tangier soup experience.
• Use an immersion blender carefully: Blend just a portion to keep varied texture with chunks.
• Pre-shred your cheese: It melts smoothly and avoids clumping in the soup.

How to Serve Crockpot Potato Broccoli Cheddar Soup

Garnishes

Add a pop of color and flavor with shredded cheddar cheese, crispy bacon bits, or sliced green onions on top. A dollop of sour cream or a sprinkle of fresh parsley also elevates the presentation.

Side Dishes

This soup pairs beautifully with crusty bread, garlic biscuits, or a fresh green salad to make a complete and satisfying meal.

Creative Ways to Present

Serve in bread bowls to add a rustic, fun touch. For parties, offer mini soup shooters with a sprinkle of cheese and chives for a delightful appetizer.

Make Ahead and Storage

Storing Leftovers

Allow the soup to cool, then transfer to airtight containers and refrigerate for up to 3 days. The flavors deepen after resting, making leftovers even tastier.

Freezing

This soup freezes well. Portion it into freezer-safe containers and store for up to 3 months. Avoid freezing with dairy mixed in—freeze the base soup and add cheese when reheating.

Reheating

Warm gently on the stovetop over low heat, stirring frequently. Add extra milk or broth if the soup thickens too much during storage.

FAQs

Can I use frozen broccoli for this soup?

Yes, frozen broccoli works perfectly and is a convenient alternative to fresh, especially when out of season.

Is this soup suitable for vegetarians?

Absolutely! Just use vegetable broth instead of chicken broth and avoid adding any meat toppings or ingredients.

How can I make this soup thicker?

Use a bit more flour in the roux or reduce the broth slightly to achieve a thicker consistency according to your preference.

Can I prepare the soup without a crockpot?

Yes, you can make it on the stovetop by simmering the ingredients gently and stirring regularly until tender, though it requires more attention.

What cheese works best if I want a milder flavor?

Try mild cheddar or a combination of cheddar and Monterey Jack for a gentler flavor while maintaining creaminess.

Final Thoughts

This Crockpot Potato Broccoli Cheddar Soup is a comforting hug in a bowl, perfect for chilly evenings or anytime you need a hearty yet simple meal. The creamy texture combined with fresh broccoli and cheesy richness makes it a favorite that’s easy to make and share. Give this recipe a try—you might just find your new go-to comfort food!

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