Why Crowd-Favorite Ambrosia Fruit Salad Shines
There’s a reason the Crowd-Favorite Ambrosia Fruit Salad has captured hearts and taste buds alike. This luscious, creamy fruit salad blends the sweetness of fresh, juicy fruits with a tangy, velvety dressing that feels like a little celebration in every bite. Perfect for any season or gathering, this recipe balances texture and flavor beautifully, making it a staple on picnic tables, holiday spreads, and potlucks everywhere.
Why You’ll Love This Recipe
- Creamy yet refreshing: The smooth dressing perfectly complements the crisp, fresh fruit without feeling heavy.
- Balanced flavors: Sweet, tangy, and slightly nutty notes come together for an unforgettable taste sensation.
- Simple to make: With easy-to-find ingredients and straightforward steps, even beginners can master it effortlessly.
- Visual appeal: Bright colors from the fruits create a vibrant dish that’s as beautiful as it is delicious.
- Versatility: It pairs effortlessly with a range of dishes and adapts well for dietary preferences.
Ingredients You’ll Need
The magic behind the Crowd-Favorite Ambrosia Fruit Salad lies in its simple, wholesome ingredients that each play a crucial role in delivering that classic creamy texture, fresh burst of fruit, and lively sweet-tangy flavor. Here’s what you’ll want to gather:
- Fresh fruits: Oranges, pineapple, and grapes bring natural sweetness and vibrant texture to the salad.
- Mini marshmallows: Add a fun, fluffy texture that melts perfectly into the creamy dressing.
- Sour cream or Greek yogurt: Provides creamy richness balanced by a mild tanginess, enhancing overall flavor complexity.
- Shredded coconut: Adds tropical aroma and chewiness that elevates every bite.
- Chopped pecans or walnuts: Introduce a satisfying crunchy contrast and nutty depth.
- Maraschino cherries: Classic colorful bits that bring a pop of sweetness and eye appeal.
- Honey or sugar (optional): Sweetens the dressing just enough without overpowering the fruit.
Variations for Crowd-Favorite Ambrosia Fruit Salad
One of the best parts about the Crowd-Favorite Ambrosia Fruit Salad is how easy it is to tweak to your taste, dietary needs, or what you have on hand. Feel free to experiment with these fun variations:
- Dairy-free twist: Swap sour cream with coconut cream or dairy-free yogurt for a luscious but allergen-friendly option.
- Seasonal fruits: Switch out pineapples or grapes for berries, kiwi, or mango for seasonal freshness.
- Nut-free version: Simply omit the nuts and add toasted sunflower or pumpkin seeds instead for crunch.
- Extra zing: A splash of fresh lemon or lime juice brightens the flavors beautifully.
- Crunch boost: Add crushed vanilla wafers or graham crackers on top for a dessert-like finish.
How to Make Crowd-Favorite Ambrosia Fruit Salad
Step 1: Prepare the fruit
Start by peeling, chopping, and washing your fruits carefully. Make sure grapes are halved for easy eating and oranges are segmented without pith for maximum flavor.
Step 2: Mix the dressing
In a large bowl, combine sour cream or Greek yogurt with a touch of honey or sugar. Stir gently until smooth and balanced in sweetness.
Step 3: Combine all ingredients
Gently fold the prepared fruits, mini marshmallows, shredded coconut, and chopped nuts into the dressing, taking care not to crush the fruit.
Step 4: Chill before serving
Cover the salad and refrigerate for at least 1 hour to let flavors meld and the salad fully chill for the best creamy, refreshing experience.
Pro Tips for Making Crowd-Favorite Ambrosia Fruit Salad
- Pick ripe fruits: Choosing the freshest, ripest fruits heightens natural sweetness and texture.
- Don’t over-mix: Folding gently keeps the fruit fresh and prevents the marshmallows from dissolving.
- Chill time matters: Letting it rest allows the flavors to blend and the texture to thicken wonderfully.
- Toasting nuts: Lightly toasting nuts before adding will boost their flavor and add crunch.
- Make it ahead: The salad tastes even better after a few hours as the creamy dressing infuses the fruit.
How to Serve Crowd-Favorite Ambrosia Fruit Salad
Garnishes
Brighten your presentation by topping with a few maraschino cherries, a sprinkle of freshly shredded coconut, or a handful of whole pecans for added texture and color.
Side Dishes
This fruit salad shines alongside grilled chicken, barbecue ribs, or classic picnic fare like sandwiches and coleslaw, adding a sweet and creamy balance to savory meals.
Creative Ways to Present
Serve in hollowed-out pineapple halves or crystal-clear glass bowls to showcase the vibrant colors. For parties, individual parfait glasses layered with whipped cream make a delightful treat.
Make Ahead and Storage
Storing Leftovers
Keep leftover Crowd-Favorite Ambrosia Fruit Salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again to recapture the creamy blend.
Freezing
This salad is best enjoyed fresh or chilled as freezing may alter the delicate fruit texture and creaminess.
Reheating
Since this is a cold salad, reheating is not recommended. Serve chilled for the best flavor and consistency.
FAQs
Can I use canned fruit in Crowd-Favorite Ambrosia Fruit Salad?
Yes, but fresh fruit always provides the best texture and flavor. If using canned fruit, drain it well to avoid making the salad too watery.
Is there a vegan version of this salad?
Absolutely! Simply substitute the sour cream with coconut yogurt and skip marshmallows or use vegan marshmallows for a fully vegan treat.
How far in advance can I prepare this salad?
Prepare it up to a day ahead and keep it refrigerated to allow flavors to meld and ensure freshness.
Can I leave out the nuts?
Yes, nuts are optional and can be omitted for allergies or personal preference without losing the essence of the salad.
What’s the best way to sweeten this salad?
Use honey for natural sweetness or powdered sugar for a smoother mix; adjust based on the sweetness of your fruits.
Final Thoughts
Whether you’re bringing a dish to a gathering or looking to brighten up your weeknight meals, the Crowd-Favorite Ambrosia Fruit Salad is a joyful, delicious choice that delights every time. Its blend of creamy texture, fresh fruit, and just-right sweetness is a refreshing treat that welcomes customization, so don’t hesitate to make it your own and share the love!
PrintCrowd-Favorite Ambrosia Fruit Salad
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crowd-Favorite Ambrosia Fruit Salad is a luscious and creamy fruit salad featuring fresh oranges, pineapple, grapes, mini marshmallows, shredded coconut, nuts, and maraschino cherries tossed in a smooth, tangy dressing made with sour cream or Greek yogurt and optionally sweetened with honey or sugar. This vibrant, refreshing, and easy-to-make salad balances sweet, tangy, and nutty flavors with a variety of textures, making it perfect for any season, picnic, holiday spread, or potluck.
Ingredients
Fresh Fruits
- 2 large oranges, peeled and segmented without pith
- 1 cup fresh pineapple chunks
- 1 cup seedless grapes, halved
Dressing
- 1 cup sour cream or Greek yogurt
- 1 to 2 tablespoons honey or sugar (optional, to taste)
Additional Ingredients
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (lightly toasted, optional)
- 1/4 cup maraschino cherries, drained
Instructions
- Prepare the fruit: Start by peeling, chopping, and washing your fruits carefully. Make sure grapes are halved for easy eating and oranges are segmented without pith for maximum flavor.
- Mix the dressing: In a large bowl, combine sour cream or Greek yogurt with a touch of honey or sugar. Stir gently until smooth and balanced in sweetness.
- Combine all ingredients: Gently fold the prepared fruits, mini marshmallows, shredded coconut, and chopped nuts into the dressing, taking care not to crush the fruit.
- Chill before serving: Cover the salad and refrigerate for at least 1 hour to let flavors meld and the salad fully chill for the best creamy, refreshing experience.
Notes
- Pick ripe fruits: Choosing the freshest, ripest fruits heightens natural sweetness and texture.
- Don’t over-mix: Folding gently keeps the fruit fresh and prevents the marshmallows from dissolving.
- Chill time matters: Letting it rest allows the flavors to blend and the texture to thicken wonderfully.
- Toasting nuts: Lightly toasting nuts before adding will boost their flavor and add crunch.
- Make it ahead: The salad tastes even better after a few hours as the creamy dressing infuses the fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ambrosia Fruit Salad, creamy fruit salad, picnic salads, potluck recipes, easy fruit salad, healthy dessert