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Homemade Garlic Bread Pizza

Homemade Garlic Bread Pizza

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Homemade Garlic Bread Pizza perfectly combines the buttery crispiness of garlic bread with the melty, bubbling goodness of classic pizza toppings. Using toasted French baguette or Italian bread as the base, it’s topped with savory tomato sauce, gooey mozzarella cheese, fresh herbs, and your favorite customizable toppings. Ready in under 30 minutes, this versatile recipe is a delicious and quick comfort-food option that’s great for family meals, snacks, or parties.

Ingredients

Scale

Bread Base

  • 1 fresh French baguette or Italian loaf

Garlic Butter

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced (fresh)
  • 1 tablespoon fresh parsley or 1 teaspoon Italian seasoning, finely chopped

Tomato Sauce

  • 1/2 cup classic pizza sauce or marinara sauce

Cheese

  • 1 cup shredded mozzarella cheese
  • Optional: 1/4 cup shredded provolone or cheddar cheese

Fresh Herbs & Toppings

  • Fresh basil leaves or oregano for garnish
  • Optional toppings: pepperoni slices, black olives, sliced mushrooms, bell peppers

Instructions

  1. Prepare the Garlic Butter: Melt butter in a small bowl. Mix in freshly minced garlic and finely chopped parsley or Italian seasoning. Set aside to let the flavors combine.
  2. Slice and Toast the Bread: Cut the baguette or loaf into 1-inch thick slices. Generously brush each slice with the garlic butter mixture. Toast the slices under a broiler or in a hot oven (about 375°F / 190°C) until golden and crispy around the edges but still soft in the middle, approximately 5-7 minutes.
  3. Add Sauce and Cheese: Spread a layer of tomato sauce evenly over each toasted bread slice. Sprinkle shredded mozzarella generously over the sauce, along with any additional cheeses you prefer.
  4. Top Your Pizza: Arrange your favorite toppings evenly over the cheese. This can include fresh basil leaves, pepperoni slices, sautéed mushrooms, olives, or bell peppers.
  5. Bake Until Bubbling: Place the prepared slices back into the oven at 375°F (190°C) and bake for 8-10 minutes, or until the cheese has melted completely and begins to bubble and turn golden brown.

Notes

  • Always use fresh minced garlic for the most vibrant flavor.
  • Toasting the bread before adding toppings prevents sogginess and ensures a crisp base.
  • Mix mozzarella with parmesan for richer, sharper flavor.
  • Spread toppings thinly and evenly to ensure consistent cooking.
  • Keep an eye on baking time to avoid burning while getting perfectly melted cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 380 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 30 mg

Keywords: Garlic Bread Pizza, Quick Pizza, Easy Dinner, Party Snack, Comfort Food, Homemade Pizza, Garlic Bread Recipe

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Find it online: https://dishesbyme.com/homemade-garlic-bread-pizza/