Irresistible Smoked Paprika Chicken Smash Burgers

If you’re on the hunt for a burger that bursts with smoky, juicy flavor and that’s also easy to whip up, look no further than Smoked Paprika Chicken Smash Burgers. This recipe takes ground chicken to a whole new level, blending in fragrant smoked paprika and simple seasonings to create patties that are crispy on the outside and delightfully tender inside, hitting all the right notes for your next flavorful meal.

Why You’ll Love This Recipe

• Bold flavor profile: The smoked paprika adds a deep, smoky taste that elevates the humble chicken burger into a flavor powerhouse.
• Juicy and tender texture: Smash technique ensures thin, crispy edges while keeping the meat moist and succulent.
• Quick and easy preparation: Minimal ingredients and fast cooking make this recipe perfect for busy weeknights or impromptu gatherings.
• Customizable to your liking: With plenty of variations, you can easily adjust seasonings or toppings to suit your preferences.
• Healthier alternative: Using chicken instead of beef provides a leaner option without sacrificing taste.

Ingredients You’ll Need

The magic of Smoked Paprika Chicken Smash Burgers lies in their simplicity. Every ingredient plays a vital role—from the smoky seasoning to the fresh burger buns—creating a balanced, crave-worthy bite.

• Ground chicken: Choose fresh, lean ground chicken for the perfect base that’s tender and absorbs the spices well.
• Smoked paprika: This key spice brings that unmistakable smoky, slightly sweet taste that defines the burger.
• Garlic powder: Adds a subtle punch that complements the paprika without overpowering it.
• Salt and pepper: Essential seasonings to enhance all flavors in the patties.
• Olive oil or cooking spray: Helps crisp the patty edges during cooking without sticking.
• Burger buns: Choose soft, fresh buns to balance the crispy and juicy textures.
• Optional toppings: Lettuce, tomato, pickles, or your favorite cheese add freshness and extra flavor.

Variations for Smoked Paprika Chicken Smash Burgers

Feel free to personalize these burgers based on what you have in your pantry or your dietary needs. These variations make it easy to make the recipe your own with simple swaps or additions.

• Spicy kick: Add cayenne pepper or chili flakes for a bit of heat that pairs perfectly with smoked paprika.
• Cheesy twist: Melt sharp cheddar or pepper jack on top just before serving for gooey richness.
• Herb-infused: Incorporate finely chopped fresh herbs like parsley, cilantro, or thyme for an extra fresh dimension.
• Gluten-free option: Use gluten-free buns or lettuce wraps to keep it light and allergy-friendly.
• Avocado topping: Add sliced avocado or guacamole for creamy texture that balances the smoky flavor beautifully.

How to Make Smoked Paprika Chicken Smash Burgers

Step 1: Prepare the chicken mixture

In a mixing bowl, combine ground chicken with smoked paprika, garlic powder, salt, and pepper. Use your hands or a spoon to mix gently until everything is evenly blended but avoid overworking the meat to keep it tender.

Step 2: Heat your cooking surface

Preheat a large skillet or griddle over medium-high heat. Lightly grease with olive oil or spray to prevent sticking and help create a beautifully crisp crust.

Step 3: Form and smash the patties

Divide the chicken mixture into equal portions and place each ball onto the hot skillet. Using a spatula or a heavy-bottomed plate, press down firmly to flatten into thin patties about ¼ inch thick. This smashing step is what creates those irresistible crispy edges.

Step 4: Cook the patties

Allow the patties to cook undisturbed for 3-4 minutes on the first side until they develop a golden brown, crispy sear. Flip carefully and cook another 3 minutes until fully cooked through but still juicy.

Step 5: Assemble your burgers

Toast your buns lightly if desired and layer your favorite toppings along with the chicken patties. Serve immediately while hot and juicy.

Pro Tips for Making Smoked Paprika Chicken Smash Burgers

• Use lean ground chicken: Lean meat provides the best texture and helps prevent excess grease.
• Don’t skip the smash: Pressing the burgers thinly is what creates the signature crispy edges and locks in juicy flavor.
• Get the pan hot: Preheat your skillet well to ensure a quick sear and prevent sticking.
• Season generously: The spices are the star here; don’t be shy with smoked paprika and garlic powder.
• Rest briefly before serving: Let your patties rest for a couple of minutes after cooking to retain juices.

How to Serve Smoked Paprika Chicken Smash Burgers

Garnishes

Classic toppings like crisp lettuce, juicy tomato slices, and tangy pickles complement the smoky patties perfectly. For cheese lovers, a slice of melted cheddar or pepper jack adds an indulgent touch.

Side Dishes

Pair your burgers with crispy sweet potato fries, a fresh coleslaw, or even a simple garden salad to keep things balanced and colorful on the plate.

Creative Ways to Present

Try serving these burgers open-faced with all the toppings visible for a rustic look or stack them double for an impressive and satisfying meal presentation. You can even turn them into sliders for parties or game days.

Make Ahead and Storage

Storing Leftovers

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Keep buns separate to avoid sogginess.

Freezing

For longer storage, freeze cooked patties individually on a baking sheet, then transfer to freezer bags. They’ll keep well for up to 2 months.

Reheating

Reheat burgers in a skillet over medium heat or in the oven until warmed through to keep the crispy edges intact. Avoid microwaving to prevent sogginess.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well with the seasoning, although it may have a slightly different texture and moisture level.

Is smoked paprika spicy?

Smoked paprika is generally mild and smoky rather than spicy, but some varieties can have a subtle heat—adjust according to your taste.

How do I know when the patties are fully cooked?

The patties should reach an internal temperature of 165°F (74°C) for safe consumption, and the meat should be opaque with no pink inside.

Can I make these burgers gluten-free?

Yes, just swap the regular buns for gluten-free versions or use lettuce wraps as a tasty alternative.

What sides pair best with Smoked Paprika Chicken Smash Burgers?

Crispy fries, coleslaw, grilled veggies, or a light salad all work beautifully to complement the smoky flavors.

Final Thoughts

Smoked Paprika Chicken Smash Burgers combine simple ingredients with bold flavors to deliver a truly crave-worthy meal. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a guaranteed crowd-pleaser that’s easy to customize, quick to make, and absolutely delicious. Give it a try and discover your new favorite burger.

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