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Sweet Chili Salmon Balls with Creamy Garlic Sauce

Sweet Chili Salmon Balls with Creamy Garlic Sauce

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (use gluten-free breadcrumbs or almond flour)

Description

Sweet Chili Salmon Balls with Creamy Garlic Sauce are a quick and easy appetizer combining crispy salmon balls with a sweet and mildly spicy chili glaze, paired with a rich, velvety garlic sauce. Perfect for parties or a flavorful snack, this recipe offers a balanced combination of textures and flavors with healthy omega-3-rich salmon and a creamy, tangy accompaniment.

Ingredients

Scale

Salmon Balls

  • 1 lb skinless, boneless fresh salmon fillets
  • 1/2 cup bread crumbs (or almond flour for gluten-free)
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Oil for frying (canola or vegetable oil)

Sauce

  • 1/2 cup mayonnaise (vegan mayo or avocado-based dip for dairy-free)
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • Salt, to taste

Coating

  • 1/2 cup sweet chili sauce

Garnish

  • 2 green onions, chopped
  • Optional: chopped cilantro or parsley, toasted sesame seeds

Instructions

  1. Prepare the Salmon Mixture: Finely chop or mince the fresh salmon into small pieces and place in a mixing bowl. Add bread crumbs, the beaten egg, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are combined but avoid overmixing to keep the texture light.
  2. Shape the Salmon Balls: Using your hands or a small scoop, form the salmon mixture into bite-sized balls roughly the size of a walnut. Place them on a plate or baking sheet lined with parchment paper to prevent sticking.
  3. Fry the Salmon Balls: Heat oil in a frying pan over medium heat. Carefully add the salmon balls in batches, avoiding overcrowding. Fry each side for about 3–4 minutes until golden brown and crispy on the outside and cooked through inside.
  4. Make the Creamy Garlic Sauce: While the salmon balls are frying, whisk together mayonnaise, minced garlic, lime juice, and a pinch of salt in a bowl. Adjust seasoning to taste and set aside.
  5. Toss in Sweet Chili Sauce: Once cooked, gently toss the salmon balls in sweet chili sauce until each ball is evenly coated with a sweet and tangy glaze.
  6. Serve with Creamy Garlic Sauce: Arrange the coated salmon balls on a serving plate. Drizzle the creamy garlic sauce on top or serve it on the side for dipping. Garnish with chopped green onions and optional herbs or toasted sesame seeds for added flavor and color.

Notes

  • Use fresh salmon for the best flavor and texture.
  • Do not overmix the salmon mixture to avoid dense, tough balls.
  • Maintain medium heat for frying to cook evenly without burning.
  • Ensure even coating of sweet chili sauce for balanced flavor.
  • Form the salmon balls ahead of time and refrigerate for easier handling.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying (optional baking at 375°F for 15-20 minutes)
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 4-5 salmon balls per serving
  • Calories: 220 kcal
  • Sugar: 4 g
  • Sodium: 320 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 70 mg

Keywords: salmon balls, sweet chili salmon, creamy garlic sauce, appetizer, seafood snack, party food, gluten-free, easy recipe, quick appetizer, healthy seafood

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Find it online: https://dishesbyme.com/sweet-chili-salmon-balls-with-creamy-garlic-sauce/