Description
Tasty Churro Crinkle Cookies are delightful treats that perfectly blend warm cinnamon and sugar flavors with a lightly crispy exterior and chewy, soft center. Inspired by classic churros, these cookies offer a balanced taste of spice and sweetness with an inviting crinkled texture, easy to make with simple pantry ingredients. Perfect for gifting, snacking, or cozy gatherings, they bring a bakery-worthy churro experience straight to your oven.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
Wet Ingredients
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
Coating
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare Your Baking Space: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and cinnamon to evenly distribute the spices and leavening agents.
- Cream Butter and Sugar: In a large bowl, use an electric mixer or whisk to cream the softened butter and granulated sugar until light and fluffy, incorporating air for a tender crumb.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and uniformly combined, adding moisture and binding the dough.
- Combine Wet and Dry Ingredients: Gradually fold the dry flour mixture into the wet ingredients with a spatula until a soft dough forms, taking care not to overmix to keep the cookies tender and chewy.
- Chill the Dough: Cover the dough and refrigerate for at least 30 minutes to firm it up, which helps with handling and improves texture during baking.
- Form and Coat the Cookies: Roll the dough into 1-inch balls. In a shallow dish, combine powdered sugar and cinnamon, then roll each ball generously in this mixture to create the iconic crinkled sugary coating.
- Bake to Perfection: Arrange the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for 10 to 12 minutes until the cookies spread and the tops crack into delightful crinkles.
- Cool Completely: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool fully, ensuring crisp edges and set centers.
Notes
- Use room temperature butter to ensure easier creaming and better dough texture.
- Chilling the dough is essential to prevent excessive spreading and maintain cookie shape.
- Roll cookies generously in cinnamon sugar coating for the signature crispy, crackled crust.
- Watch the baking time carefully; slightly underbaking retains a soft center with crisp edges.
- Store cookies in an airtight container to keep them fresh and chewy up to one week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: churro cookies, cinnamon sugar cookies, crinkle cookies, easy baking, sweet treats, churro-inspired
